raphanus_sativus_l
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| raphanus_sativus_l [2015/06/13 09:40] – Externe Bearbeitung 127.0.0.1 | raphanus_sativus_l [2017/10/23 10:58] (aktuell) – andreas | ||
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| [Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth., Lim, S., Lee, J., Kim, J.K., International journal of food science & technology, 44(7), 2009, 1401-1407] | [Analysis of isothiocyanates in newly generated vegetables, Baemuchae (× Brassicoraphanus) as affected by growth., Lim, S., Lee, J., Kim, J.K., International journal of food science & technology, 44(7), 2009, 1401-1407] | ||
| - | "The volatile constituents from the leaves and roots of Raphanus sativus var. black, white and red were isolated by hydrodistillation in a Clevenger-type apparatus and were analysed by gas chromatography and gas chromatography–mass spectrometry. The major components found in the oil of all leaves were phytol (65.3–69.7%), hexadecanoic acid (2.5–14.3%), methyl linolenate (2.1–11.1%) and (Z)-3-hexen-1-ol (0.7–6.9%). Corresponding aliphatic or aromatic glucosinolate compounds identified in the leaves constituted only 0.3–5.7% of the isolated volatiles. They were 5-(methylthio)-4-pentenenitrile (0.3–2.2%), 4-(methylthio)butyl isothiocyanate (0.3–1.7%), 2-phenylethyl isothiocyanate (0.4%), 4-(methylthio)-3-butenyl isothiocyanate, | + | "The volatile constituents from the leaves and roots of Raphanus sativus var. black, white and red were isolated by hydrodistillation in a Clevenger-type apparatus and were analysed by gas chromatography and gas chromatography-mass spectrometry. The major components found in the oil of all leaves were phytol (65.3-69.7%), hexadecanoic acid (2.5-14.3%), methyl linolenate (2.1-11.1%) and (Z)-3-hexen-1-ol (0.7-6.9%). Corresponding aliphatic or aromatic glucosinolate compounds identified in the leaves constituted only 0.3-5.7% of the isolated volatiles. They were 5-(methylthio)-4-pentenenitrile (0.3-2.2%), 4-(methylthio)butyl isothiocyanate (0.3-1.7%), 2-phenylethyl isothiocyanate (0.4%), 4-(methylthio)-3-butenyl isothiocyanate, |
| [Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (//Raphanus sativus// L.)., Blažević, I., Mastelić, J., Food Chemistry, Vol.113(1), 2009, 96-102] | [Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (//Raphanus sativus// L.)., Blažević, I., Mastelić, J., Food Chemistry, Vol.113(1), 2009, 96-102] | ||
| "Four compost treatments and an unamended control were compared for field production of eight (spring) or four (fall) red radish (Raphanus sativus L.) cultivars... Samples of median-sized marketable storage roots were shredded and juice was analyzed in the laboratory for pungency as measured by isothiocyanate (ITC) concentration (primarily 4-methylthio-3-butenyl isothiocyanate). In the spring, mean ITC concentrations ranged from 28.2 to 36.8 μmol per 100 g juice in storage roots from the four compost treatments, and differences were not significant (α = 0.05)." | "Four compost treatments and an unamended control were compared for field production of eight (spring) or four (fall) red radish (Raphanus sativus L.) cultivars... Samples of median-sized marketable storage roots were shredded and juice was analyzed in the laboratory for pungency as measured by isothiocyanate (ITC) concentration (primarily 4-methylthio-3-butenyl isothiocyanate). In the spring, mean ITC concentrations ranged from 28.2 to 36.8 μmol per 100 g juice in storage roots from the four compost treatments, and differences were not significant (α = 0.05)." | ||
| [Pungency of Red Radish Storage Roots Is Unaffected by Spent Mushroom Substrate or Yard Waste Compost Treatments Used for Field Production., | [Pungency of Red Radish Storage Roots Is Unaffected by Spent Mushroom Substrate or Yard Waste Compost Treatments Used for Field Production., | ||
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| + | The seeds of R.sativus contained 4-methylthio-butanyl derivatives like sulforaphene, | ||
| + | observed biologic activity supports the traditional use of the plant. Sinapoyl desulfoglucoraphenin showed good | ||
| + | anti-neuroinflammatory activity through inhibition of NO production via suppression of iNOS expression in microglia - maybe useful for the development of novel neuroprotective agents. \\ | ||
| + | [Kim, Ki Hyun, et al. " | ||
| {{http:// | {{http:// | ||
| - | see also [[http:// | + | Raphanus sativus L.; Masclef, A., Atlas des plantes de France, vol.2 t.26 \\ |
| + | see also [[http:// | ||
| + | and [[http:// | ||
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| + | {{http:// | ||
| + | Raphanus sativus \\ © Rolf Marschner (2006), | ||
| + | [[http:// | ||
raphanus_sativus_l.1434188410.txt.gz · Zuletzt geändert: 2015/06/13 09:40 von 127.0.0.1