Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- quercus_crispula_blume [2025/10/15 21:37] – angelegt andreas
+++ quercus_crispula_blume [2025/10/16 07:47] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [Noguchi, Yushi. The influence of wood species of casks on matured whisky aroma: identification of unique character imparted to whisky by casks constructed of Japanese oak. Diss. Heriot-Watt University, 2017]
-Main aroma components found in hexane extracts of Japanese oak wood were pentadecanoic acid (30.1%), tetradecanoic acid (1.2%), and 3-methyl-4-octanolide (oak lactone; 1.0%). \\
+Main components found in hexane extracts of Japanese oak wood were pentadecanoic acid (30.1%), tetradecanoic acid (1.2%), and 3-methyl-4-octanolide (oak lactone; 1.0%). \\
 [Hasegawa, Toshio, et al. "Characteristic Aromas of Quercus crispula (Japanese Oak)." Natural Product Communications 13.4 (2018): 1934578X1801300424.]
+{{:quercus_crispula.jpg}}\\
+Quercus crispula, Abuta District, Hokkaido Japan (c) Jason Leung [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/photos/254503167|inaturalist.org]]