quercus_crispula_blume
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| quercus_crispula_blume [2025/10/15 21:37] – angelegt andreas | quercus_crispula_blume [2025/10/15 21:38] (aktuell) – andreas | ||
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| [Noguchi, Yushi. The influence of wood species of casks on matured whisky aroma: identification of unique character imparted to whisky by casks constructed of Japanese oak. Diss. Heriot-Watt University, 2017] | [Noguchi, Yushi. The influence of wood species of casks on matured whisky aroma: identification of unique character imparted to whisky by casks constructed of Japanese oak. Diss. Heriot-Watt University, 2017] | ||
| - | Main aroma components found in hexane extracts of Japanese oak wood were pentadecanoic acid (30.1%), tetradecanoic acid (1.2%), and 3-methyl-4-octanolide (oak lactone; 1.0%). \\ | + | Main components found in hexane extracts of Japanese oak wood were pentadecanoic acid (30.1%), tetradecanoic acid (1.2%), and 3-methyl-4-octanolide (oak lactone; 1.0%). \\ |
| [Hasegawa, Toshio, et al. " | [Hasegawa, Toshio, et al. " | ||
quercus_crispula_blume.txt · Zuletzt geändert: 2025/10/15 21:38 von andreas