Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- pyrus_communis_l [2022/01/23 16:59] – andreas
+++ pyrus_communis_l [2022/01/23 16:59] (aktuell) – andreas
@@ Zeile 9: / Zeile 9: @@
 [[http://en.wikipedia.org/wiki/European_Pear]]
-The compounds identified in the volatile essence of fresh, ripe Bartlett pears included alcohols C2-C8 and correponding acetates as well as methyl and ethyl esters of n-octanoic, 3-hydroxyoctanoic, (E)-2-octenoic, decanoic, (Z)-4-decenoic, (E)-2-decenoic, (E,Z)-2,4-decadienoic, and (E,E)-2,4-decadienoic acids. \\
+The compounds identified in the volatile essence of fresh, ripe Bartlett pears included alcohols C2-C8 and their corresponding acetates as well as methyl and ethyl esters of n-octanoic, 3-hydroxyoctanoic, (E)-2-octenoic, decanoic, (Z)-4-decenoic, (E)-2-decenoic, (E,Z)-2,4-decadienoic, and (E,E)-2,4-decadienoic acids. \\
 [Heinz, D. E., and W. G. Jennings. "Volatile components of Bartlett pear. V." Journal of Food Science 31.1 (1966): 69-80]