Benutzer-Werkzeuge

Webseiten-Werkzeuge


pseudocydonia_sinensis_thouin_c.k.schneid

Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

Link zu dieser Vergleichsansicht

Nächste Überarbeitung
Vorhergehende Überarbeitung
pseudocydonia_sinensis_thouin_c.k.schneid [2019/04/25 15:50] – angelegt andreaspseudocydonia_sinensis_thouin_c.k.schneid [2019/04/25 16:12] (aktuell) andreas
Zeile 7: Zeile 7:
  
 The flavor concentrate from the peel (0.0016%) was thought to be more important to Chinese quince aroma than from the flesh (0.0006%). Esters, alcohols, aldehydes and ketones are the most important volatile components. The large concentration of alkyl and alkenyl esters of omega-alkenoic acids (like ethyl 9-decenoate e.g.) and 5-hexenyl esters (ethyl 5-hexenoate e.g.) of aliphatic acids was remarkable. Aldehydes included C6 and C7 compounds and (E,E)-2,4-decadienal (0.05%) e.g. \\ The flavor concentrate from the peel (0.0016%) was thought to be more important to Chinese quince aroma than from the flesh (0.0006%). Esters, alcohols, aldehydes and ketones are the most important volatile components. The large concentration of alkyl and alkenyl esters of omega-alkenoic acids (like ethyl 9-decenoate e.g.) and 5-hexenyl esters (ethyl 5-hexenoate e.g.) of aliphatic acids was remarkable. Aldehydes included C6 and C7 compounds and (E,E)-2,4-decadienal (0.05%) e.g. \\
-(E,E)-α-farnesene (31.2%), isobutyl octanoate (11.1%), ethyl octanoate (4.8%), isobutyl 7-octenoate (4.4%), hexyl hexanoate (3.5%), and butyl 7-octentoate (3.0%) were the major components of Chinese quince oil obtained from the peel. Interesting minor components were β-dihydroionol (0.03%), α-ionone (0.02%), β-ionone (0.1%), the marmelo lactones (0.3%), trans-theaspirane (0.2%), and cis-theaspirane (0.05%).\\+(E,E)-α-farnesene (31.2%), isobutyl octanoate (11.1%), ethyl octanoate (4.8%), isobutyl 7-octenoate (4.4%), hexyl hexanoate (3.5%), and butyl 7-octenoate (3.0%) were the major components of Chinese quince oil obtained from the peel. Interesting minor components were β-dihydroionol (0.03%), α-ionone (0.02%), β-ionone (0.1%), the marmelo lactones (0.3%), trans-theaspirane (0.2%), and cis-theaspirane (0.05%).\\
 [Mihara, Satoru, et al. "Volatile components of Chinese quince (Pseudocydonia sinensis Schneid)." Journal of agricultural and food chemistry 35.4 (1987): 532-537], also in: \\ [Mihara, Satoru, et al. "Volatile components of Chinese quince (Pseudocydonia sinensis Schneid)." Journal of agricultural and food chemistry 35.4 (1987): 532-537], also in: \\
 [„Flavors and Fragrances. A World Perspective,“ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 537-550]  [„Flavors and Fragrances. A World Perspective,“ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 537-550] 
Zeile 15: Zeile 15:
  
 {{:cydonia_sinensis.jpg?600}} \\ {{:cydonia_sinensis.jpg?600}} \\
-as Cydonia sinensis ThouinH.L. Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.6 t.75 (1815) [P.Bessa] \\+Pseudocydonia sinensis (Thouin) C.K.Schneid. as Cydonia sinensis Thouin \\  
 +H.L. Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.6 t.75 (1815) [P.Bessa] \\
 [[http://botanicalillustrations.org/species.php?id_species=228339]] [[http://botanicalillustrations.org/species.php?id_species=228339]]
 +
 +
 +{{https://upload.wikimedia.org/wikipedia/en/thumb/7/78/Pseudocydonia_2.jpg/1280px-Pseudocydonia_2.jpg}} \\
 +Pseudocydonia sinensis, author: Tusbra (2007) 
 +[[https://en.wikipedia.org/wiki/File:Pseudocydonia_2.jpg|Wikimedia Commons]] © [[https://en.wikipedia.org/wiki/Public_domain|Public Domain]] 
 +
 +
pseudocydonia_sinensis_thouin_c.k.schneid.1556207406.txt.gz · Zuletzt geändert: 2019/04/25 15:50 von andreas

Donate Powered by PHP Valid HTML5 Valid CSS Driven by DokuWiki