pseudocydonia_sinensis_thouin_c.k.schneid
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pseudocydonia_sinensis_thouin_c.k.schneid [2019/04/25 15:50] – angelegt andreas | pseudocydonia_sinensis_thouin_c.k.schneid [2019/04/25 16:12] (aktuell) – andreas | ||
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The flavor concentrate from the peel (0.0016%) was thought to be more important to Chinese quince aroma than from the flesh (0.0006%). Esters, alcohols, aldehydes and ketones are the most important volatile components. The large concentration of alkyl and alkenyl esters of omega-alkenoic acids (like ethyl 9-decenoate e.g.) and 5-hexenyl esters (ethyl 5-hexenoate e.g.) of aliphatic acids was remarkable. Aldehydes included C6 and C7 compounds and (E, | The flavor concentrate from the peel (0.0016%) was thought to be more important to Chinese quince aroma than from the flesh (0.0006%). Esters, alcohols, aldehydes and ketones are the most important volatile components. The large concentration of alkyl and alkenyl esters of omega-alkenoic acids (like ethyl 9-decenoate e.g.) and 5-hexenyl esters (ethyl 5-hexenoate e.g.) of aliphatic acids was remarkable. Aldehydes included C6 and C7 compounds and (E, | ||
- | (E, | + | (E, |
[Mihara, Satoru, et al. " | [Mihara, Satoru, et al. " | ||
[„Flavors and Fragrances. A World Perspective, | [„Flavors and Fragrances. A World Perspective, | ||
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{{: | {{: | ||
- | as Cydonia sinensis Thouin; H.L. Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.6 t.75 (1815) [P.Bessa] \\ | + | Pseudocydonia sinensis (Thouin) C.K.Schneid. |
+ | H.L. Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition [Nouveau Duhamel], vol.6 t.75 (1815) [P.Bessa] \\ | ||
[[http:// | [[http:// | ||
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+ | {{https:// | ||
+ | Pseudocydonia sinensis, author: Tusbra (2007) | ||
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pseudocydonia_sinensis_thouin_c.k.schneid.1556207406.txt.gz · Zuletzt geändert: 2019/04/25 15:50 von andreas