prunus_salicina_lindl
Unterschiede
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| prunus_salicina_lindl [2014/12/06 15:15] – andreas | prunus_salicina_lindl [2025/10/22 17:31] (aktuell) – andreas | ||
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| - | Prunus salicina Lindl. - Rosaceae \\ | + | Prunus salicina Lindl. - syn.Prunus triflora Roxb. - Rosaceae \\ |
| - | Japanese plum, Chinese plum, **Japanische Pflaume**, Chinesische Pflaume | + | 李 li (chin.), |
| " | " | ||
| [[http:// | [[http:// | ||
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| + | Conspecific taxa: [[http:// | ||
| + | * Prunus salicina var. cordata (nai plum) | ||
| + | * Prunus salicina var. mandshurica (Ussurian plum, **Ussurische Pflaume**) | ||
| + | * [[http:// | ||
| + | * [[http:// | ||
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| + | "The most important compounds of P.salicina [aroma, with higher odor units] are β-ionone (despite its low concentration, | ||
| + | [Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L., Gomez, E., Ledbetter, C.A., Journal of the Science of Food and Agriculture, | ||
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| + | |{{: | ||
| "The aroma volatile compounds of three commercial Japanese plum cultivars (Pioneer, Laetitia and | "The aroma volatile compounds of three commercial Japanese plum cultivars (Pioneer, Laetitia and | ||
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| stages (immature, harvest and tree-ripe) over two fruiting seasons. HS-SPME was used for extraction | stages (immature, harvest and tree-ripe) over two fruiting seasons. HS-SPME was used for extraction | ||
| coupled with GC-TOFMS for separation and identification. A total of 35 different compounds was | coupled with GC-TOFMS for separation and identification. A total of 35 different compounds was | ||
| - | identified with 10 of the compounds found to be generic amongst the three cultivars, viz. hexanal, 2- | + | identified with 10 of the compounds found to be generic amongst the three cultivars, viz. hexanal, 2-hexenal, |
| - | hexenal, | + | |
| - | bornene and α-terpineol. Each cultivar had five unique compounds resulting in different aroma profiles for | + | |
| each of the maturity stages and distinct separation patterns using discriminant analysis. The compounds | each of the maturity stages and distinct separation patterns using discriminant analysis. The compounds | ||
| contributing most to the distinctness of the maturity stages within a cultivar were identified and found to | contributing most to the distinctness of the maturity stages within a cultivar were identified and found to | ||
| be different from the compounds identified as important for separating the cultivars." | be different from the compounds identified as important for separating the cultivars." | ||
| - | [Louw, E. D. (2011). Aroma profiles and non-destructive determination of quality parameters of Japanese plums (Prunus salicina Lindl.) (Doctoral dissertation, | + | [Louw, E. D. (2011). Aroma profiles and non-destructive determination of quality parameters of Japanese plums (Prunus salicina Lindl.) (Doctoral dissertation, |
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| + | {{: | ||
| + | Prunus salicina, Yinzhou District, China (2025) © yanfumu [[https://creativecommons.org/ | ||
prunus_salicina_lindl.1417878944.txt.gz · Zuletzt geändert: 2014/12/06 15:15 von andreas
