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--- prunus_mahaleb_l [2025/04/22 13:19] – andreas
+++ prunus_mahaleb_l [2025/04/22 19:03] (aktuell) – andreas
@@ Zeile 18: / Zeile 18: @@
 Prunus mahaleb L. honey: "High vomifoliol percentages (10.7-24.2%) in both extracts (dominant in solvent B) and coumarin (0.3-2.4%) from the extracts (more abundant in solvent A) and headspace (0.9-1.8%) were considered characteristic for P. mahaleb honey and highlighted as potential nonspecific biomarkers of the honey’s botanical origin." \\
-Other volatiles isolated by HS-SPME (PDMS/DVB) were e.g. anisaldehyde (1.4-10.9%), benzaldehyde (2.0-4.5%), phenylacetaldehyde (0.5-2.8%), linalool (4.0-6.6%), lilac aldehydes (1.0-11.7%), lilac alcohols (0.1-1.2%), cis- and trans-linalool oxide (0.6-3.1%), 4-ketoisophorone (5.0-7.4%), α-isophorone (2.1-6.5%), 2-hydroxyisophorone (0-0.9%), 2-hydroxy-4-ketoisophorone (0-0.6%)] and safranal (0-1.0%). \\
+Other volatiles isolated by HS-SPME (PDMS/DVB) were e.g. anisaldehyde (1.4-10.9%), benzaldehyde (2.0-4.5%), phenylacetaldehyde (0.5-2.8%), linalool (4.0-6.6%), lilac aldehydes (1.0-11.7%), lilac alcohols (0.1-1.2%), cis- and trans-linalool oxide (0.6-3.1%), 4-ketoisophorone (5.0-7.4%), α-isophorone (2.1-6.5%), 2-hydroxyisophorone (0-0.9%), 2-hydroxy-4-ketoisophorone (0-0.6%) and safranal (0-1.0%). \\
 [Jerković, Igor, Zvonimir Marijanović, and Mladenka Malenica Staver. "Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers." Molecules 16.3 (2011): 2507-2518]