Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- prunus_domestica_l [2026/04/28 15:10] – andreas
+++ prunus_domestica_l [2026/04/28 15:27] (aktuell) – andreas
@@ Zeile 30: / Zeile 30: @@
 [Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma., Pino, J. A., Quijano, C. E., Food Science and Technology (Campinas), Vol.32(1), 2012, 76-83] [[https://www.scielo.br/j/cta/a/dg4PmvrwW78VNgCHX8xYpYs/?format=pdf&lang=en|PDF]]
-The headspace volatiles of wines of yellow and black plum (Prunus domestica L.) were analysed using gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Highest calculated FD values (>100) of the odour active compounds showed ethyl 2-methylbutanoate (ethyl isobutyrate), ethyl 2-methylbutanoate, damascenone, and ethyl cinnamate. Other components with high FD values (>8) were diacetyl (black plum only), isoamyl alcohol, ethyl butanoate, isoamyl acetate, ethyl hexanoate, linalool, 2-phenylethanol, ethyl dihydrocinnamate, and eugenol. 4-Ethylguaiacol was only detected in the yellow plum wine, but with high FD value. \\
+The headspace volatiles of wines of yellow and black plum (Prunus domestica L.) were analysed using gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Highest calculated FD values (FD = 243) of the odour active compounds showed ethyl 2-methylbutanoate (ethyl isobutyrate), ethyl 2-methylbutanoate, β-damascenone, and ethyl cinnamate. Other components with high FD values (>8) were diacetyl (black plum only; FD = 9), isoamyl alcohol, ethyl butanoate, isoamyl acetate, ethyl hexanoate, linalool, 2-phenylethanol, ethyl dihydrocinnamate, and eugenol. 4-Ethylguaiacol was only detected in the yellow plum wine, but with high FD value (FD = 81). \\
 [Niimi, Jun, Bernat Guixer, and Richard Splivallo. "Odour active compounds determined in the headspace of yellow and black plum wines (Prunus domestica L.)." Lwt 130 (2020): 109702]