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prunus_cerasifera_ehrh [2023/04/03 20:34] – angelegt andreasprunus_cerasifera_ehrh [2023/04/03 20:40] (aktuell) andreas
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 "The chemical composition of volatiles emitted in vivo from different plant parts of P. cerasifera and P. cerasifera ‘Pissardii’ were collected during the entire biological cycle of the plant growth and analyzed by gas chromatography mass spectrometry (GC-MS) after solid phase micro-extraction (SPME)." \\ "The chemical composition of volatiles emitted in vivo from different plant parts of P. cerasifera and P. cerasifera ‘Pissardii’ were collected during the entire biological cycle of the plant growth and analyzed by gas chromatography mass spectrometry (GC-MS) after solid phase micro-extraction (SPME)." \\
 Interesting floral volatiles of P.cerasifera flowers were aldehydes like nonanal (10.8%), decanal (7.4%), benzaldehyde (3.2%), (E)-2-hexenal (3.1%), hexanal (1.4%), dodecanal (1.4%), lilac aldehydes (A/B; 2.2/2.0%),  Interesting floral volatiles of P.cerasifera flowers were aldehydes like nonanal (10.8%), decanal (7.4%), benzaldehyde (3.2%), (E)-2-hexenal (3.1%), hexanal (1.4%), dodecanal (1.4%), lilac aldehydes (A/B; 2.2/2.0%), 
-furthermore esters like 2-ethylhexyl salicylate (11.1%) and (Z)-3-hexenyl acetate (3.0%), and other compounds like nonadecane (15.7%), 2-aminoacetophenone (4.2%), nerol (4.2%), 4-keto isophorone (3.3%), geranylacetone (2.8%), and β-ionone (trace). Main floral volatiles of P.cerasifera ‘Pissardii’ flowers were in paticular lialc aldehydes and lilac alcohols. Main fruit aroma volatiles were alcohols like hexanol and 3-hexenol and especially esters like e.g. (Z)-3-hexenyl acetate, hexyl acetate, (E)-2-hexenyl acetate, (Z)-3-hexenyl butyrate, butyl hexanoate, (E)-2-hexenyl butyrate, (Z)-3-hexenyl hexanoate, hexyl hexanoate, and (E)-2-hexenyl hexanoate; minor components were benzaldehyde, nonanal and decanal. \\+furthermore esters like 2-ethylhexyl salicylate (11.1%) and (Z)-3-hexenyl acetate (3.0%), and other compounds like nonadecane (15.7%), 2-aminoacetophenone (4.2%), nerol (4.2%), 4-keto isophorone (3.3%), geranylacetone (2.8%), and β-ionone (trace). Main floral volatiles of P.cerasifera ‘Pissardii’ flowers were in particular lilac aldehydes and lilac alcohols. Main fruit aroma volatiles were alcohols like hexanol and 3-hexenol and especially esters like e.g. (Z)-3-hexenyl acetate, hexyl acetate, (E)-2-hexenyl acetate, (Z)-3-hexenyl butyrate, butyl hexanoate, (E)-2-hexenyl butyrate, (Z)-3-hexenyl hexanoate, hexyl hexanoate, and (E)-2-hexenyl hexanoate; minor components were benzaldehyde, nonanal and decanal. \\
 [Reidel, Rose Vanessa Bandeira, Pier Luigi Cioni, and Luisa Pistelli. "Volatile emission of different plant parts and fruit development from Italian cherry plums (Prunus cerasifera and P. cerasifera ‘Pissardii’)." Biochemical systematics and ecology 75 (2017): 10-17] [Reidel, Rose Vanessa Bandeira, Pier Luigi Cioni, and Luisa Pistelli. "Volatile emission of different plant parts and fruit development from Italian cherry plums (Prunus cerasifera and P. cerasifera ‘Pissardii’)." Biochemical systematics and ecology 75 (2017): 10-17]
  
prunus_cerasifera_ehrh.1680554062.txt.gz · Zuletzt geändert: 2023/04/03 20:34 von andreas

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