plumeria_rubra_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
plumeria_rubra_l [2017/07/15 11:33] – andreas | plumeria_rubra_l [2017/10/16 10:42] (aktuell) – andreas | ||
---|---|---|---|
Zeile 21: | Zeile 21: | ||
"The essential oil of Plumeria rubra forma acutifolia (Poir.) Woodson cv. ‘Common Yellow’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 74 compounds were identified. Linalool, phenylacetaldehyde, | "The essential oil of Plumeria rubra forma acutifolia (Poir.) Woodson cv. ‘Common Yellow’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 74 compounds were identified. Linalool, phenylacetaldehyde, | ||
[Volatile components of plumeria flowers. part 1. Plumeria rubra forma Acutifolia (poir.) woodson cv.‘common yellow’. Omata, Akihiki, et al., Flavour and fragrance journal Vol.6 (4), 1991, 277-279] | [Volatile components of plumeria flowers. part 1. Plumeria rubra forma Acutifolia (poir.) woodson cv.‘common yellow’. Omata, Akihiki, et al., Flavour and fragrance journal Vol.6 (4), 1991, 277-279] | ||
+ | |||
+ | |{{: | ||
"The essential oil of one of the cultivars of Plumeria rubra L. ‘Irma Bryan’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 67 compounds were identified. β-Phenylethyl alcohol, phenylacetaldehyde and methyl cinnamate were found to make a major contribution to the floral spicy scent of this flower." | "The essential oil of one of the cultivars of Plumeria rubra L. ‘Irma Bryan’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 67 compounds were identified. β-Phenylethyl alcohol, phenylacetaldehyde and methyl cinnamate were found to make a major contribution to the floral spicy scent of this flower." | ||
Zeile 28: | Zeile 30: | ||
[The Constituents of Volatile Oil from Plumeria rubra L. var. acutifolia Bailey., Huang, Mei-yan, et al., Journal of Anhui Traditional Chinese Medical College, 4 (2005), 18] | [The Constituents of Volatile Oil from Plumeria rubra L. var. acutifolia Bailey., Huang, Mei-yan, et al., Journal of Anhui Traditional Chinese Medical College, 4 (2005), 18] | ||
- | Frangipani flowers give off their fragarance early in the morning and at dusk, which is reminescent of rose, citrus, and cinnamon, with jasmine, coconut and fruity undertones. Concrete and absolute from the flowers made with 1, | + | Frangipani flowers give off their fragarance early in the morning and at dusk, which is reminescent of rose, citrus, and cinnamon, with jasmine, coconut and fruity undertones. Concrete and absolute from the flowers made with 1, |
[Joulain, Daniel. „Flower scents from the Pacific.“ Chemistry & biodiversity 5.6 (2008): 896-909] | [Joulain, Daniel. „Flower scents from the Pacific.“ Chemistry & biodiversity 5.6 (2008): 896-909] | ||
Zeile 42: | Zeile 44: | ||
{{plumeria_rubra_flowers.jpg}}\\ | {{plumeria_rubra_flowers.jpg}}\\ | ||
- | Plumeria rubra flowers; Hans Hillewaert (2011) [[https:// | + | Plumeria rubra flowers; Hans Hillewaert (2011) [[https:// |
plumeria_rubra_l.1500118432.txt.gz · Zuletzt geändert: 2017/07/15 11:33 von andreas