plumeria_rubra_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
plumeria_rubra_l [2015/05/05 16:18] – andreas | plumeria_rubra_l [2017/10/16 10:42] (aktuell) – andreas | ||
---|---|---|---|
Zeile 2: | Zeile 2: | ||
frangipani, pagoda tree, red jasmine, **Frangipani** | frangipani, pagoda tree, red jasmine, **Frangipani** | ||
- | Spreading shrub or small tree, 2–8 m high, native to southern Mexico and Central America, cultivated in tropical and subtropical regions as an ornamental plant; flowers highly fragrant, red, pink, or white with shades of yellow in the centre.\\ | + | Spreading shrub or small tree, 2-8 m high, native to southern Mexico and Central America, cultivated in tropical and subtropical regions as an ornamental plant; flowers highly fragrant, red, pink, or white with shades of yellow in the centre.\\ |
Plumeria tricolor Ruiz & Pav. = Plumeria rubra forma tricolor \\ | Plumeria tricolor Ruiz & Pav. = Plumeria rubra forma tricolor \\ | ||
Plumeria acutifolia Poir. = Plumeria rubra forma acutifolia \\ | Plumeria acutifolia Poir. = Plumeria rubra forma acutifolia \\ | ||
Zeile 14: | Zeile 14: | ||
"The leaves are usually glossy green but may be dull green; they are generally ovate, may be blunt-tipped | "The leaves are usually glossy green but may be dull green; they are generally ovate, may be blunt-tipped | ||
- | (P.obtusa) or pointed (P. rubra var.acuminataor var.acutifolia), | + | (P.obtusa) or pointed (P. rubra var.acuminataor var.acutifolia), |
- | The hybrids differ in their profusion of blooms, with some producing more than 200 flowers per cluster and others only 50–60 flowers." | + | The hybrids differ in their profusion of blooms, with some producing more than 200 flowers per cluster and others only 50-60 flowers." |
[Ornamentals and Flowers OF-24: Plumeria. Criley, Richard A (February 1998). Cooperative Extension Service, C/T/A/H/R. Department of Horticulture, | [Ornamentals and Flowers OF-24: Plumeria. Criley, Richard A (February 1998). Cooperative Extension Service, C/T/A/H/R. Department of Horticulture, | ||
[[http:// | [[http:// | ||
Zeile 21: | Zeile 21: | ||
"The essential oil of Plumeria rubra forma acutifolia (Poir.) Woodson cv. ‘Common Yellow’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 74 compounds were identified. Linalool, phenylacetaldehyde, | "The essential oil of Plumeria rubra forma acutifolia (Poir.) Woodson cv. ‘Common Yellow’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 74 compounds were identified. Linalool, phenylacetaldehyde, | ||
[Volatile components of plumeria flowers. part 1. Plumeria rubra forma Acutifolia (poir.) woodson cv.‘common yellow’. Omata, Akihiki, et al., Flavour and fragrance journal Vol.6 (4), 1991, 277-279] | [Volatile components of plumeria flowers. part 1. Plumeria rubra forma Acutifolia (poir.) woodson cv.‘common yellow’. Omata, Akihiki, et al., Flavour and fragrance journal Vol.6 (4), 1991, 277-279] | ||
+ | |||
+ | |{{: | ||
"The essential oil of one of the cultivars of Plumeria rubra L. ‘Irma Bryan’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 67 compounds were identified. β-Phenylethyl alcohol, phenylacetaldehyde and methyl cinnamate were found to make a major contribution to the floral spicy scent of this flower." | "The essential oil of one of the cultivars of Plumeria rubra L. ‘Irma Bryan’ growing in Hawaii was extracted by simultaneous distillation and extraction (SDE). The essential oil was analysed with GC and GC-MS, and a total of 67 compounds were identified. β-Phenylethyl alcohol, phenylacetaldehyde and methyl cinnamate were found to make a major contribution to the floral spicy scent of this flower." | ||
[Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv.‘Irma Bryan’. Omata, Akihiko, et al., Flavour and fragrance journal Vol.7 (1), 1992, 33-35] | [Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv.‘Irma Bryan’. Omata, Akihiko, et al., Flavour and fragrance journal Vol.7 (1), 1992, 33-35] | ||
- | "The volatile oil was obtained by steam-distillation... main constituents of the volatile oil of acutifolia Bailey were β-Linalool | + | "The volatile oil was obtained by steam-distillation... main constituents of the volatile oil of acutifolia Bailey were β-linalool |
- | [The Constituents of Volatile Oil from Plumeria rubra L. Var. Acutifolia | + | [The Constituents of Volatile Oil from Plumeria rubra L. var. acutifolia |
- | {{http://plantillustrations.org/ILLUSTRATIONS_HD/58539.jpg?500}} \\ | + | Frangipani flowers give off their fragarance early in the morning and at dusk, which is reminescent of rose, citrus, and cinnamon, with jasmine, coconut and fruity undertones. Concrete and absolute from the flowers made with 1, |
+ | [Joulain, Daniel. „Flower scents from the Pacific.“ Chemistry & biodiversity 5.6 (2008): 896-909] | ||
+ | |||
+ | ---- | ||
+ | |||
+ | " | ||
+ | [[http://www.ijptjournal.com/File_Folder/116-119.pdf]] | ||
+ | |||
+ | {{: | ||
Trew, C.J., Ehret, G.D., Plantae selectae, vol. 5: t. 41 (1755) [G.D. Ehret] \\ | Trew, C.J., Ehret, G.D., Plantae selectae, vol. 5: t. 41 (1755) [G.D. Ehret] \\ | ||
[[http:// | [[http:// | ||
+ | |||
+ | |||
+ | {{plumeria_rubra_flowers.jpg}}\\ | ||
+ | Plumeria rubra flowers; Hans Hillewaert (2011) [[https:// | ||
plumeria_rubra_l.1430842697.txt.gz · Zuletzt geändert: 2015/05/05 16:18 von andreas