pistacia_vera_l
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| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| pistacia_vera_l [2025/10/24 07:37] – andreas | pistacia_vera_l [2025/10/24 10:34] (aktuell) – andreas | ||
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| More than 69% of the total peak area (GC-MS) of volatiles of SPME extracts of fresh pistachio nuts was composed of (Z)-9-octadecanoic acid isomers. Other components were α-pinene (10.2%), β-myrcene (1.8%), limonene (1.4%), α-terpinolene (6.3%), azulene (0.1%), 2-decenal (0.6%), 2-octenal (0.7%), and 8-heptadecene (0.1%). \\ | More than 69% of the total peak area (GC-MS) of volatiles of SPME extracts of fresh pistachio nuts was composed of (Z)-9-octadecanoic acid isomers. Other components were α-pinene (10.2%), β-myrcene (1.8%), limonene (1.4%), α-terpinolene (6.3%), azulene (0.1%), 2-decenal (0.6%), 2-octenal (0.7%), and 8-heptadecene (0.1%). \\ | ||
| [Comparision three different techniques for extraction of volatiles from pistachio nuts., Kendirci, P., Onogur, T.A., In 9th Baltic Conference on Food Science and Technology" | [Comparision three different techniques for extraction of volatiles from pistachio nuts., Kendirci, P., Onogur, T.A., In 9th Baltic Conference on Food Science and Technology" | ||
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| The potent odorants present in roasted pistachio aroma of Kerman (Spain) and and Fandooghi (Iran) varieties are almost the same (HS-SPME, GCO, AEDA 4:1). The main difference lies in the perception intensity of some of those compounds. There were 8 regions with the same FD of 1024 and 10 with FD 256. Highest FD factors of 1024 showed 2-methylbutanal / 3-methylbutanal (malty), unknown (earthy), octanal (citrus), 2-acetyl pyrroline (roasted nuts, corn), unknown (rubber, plastic), unknown (ruber, sulfur-like), | The potent odorants present in roasted pistachio aroma of Kerman (Spain) and and Fandooghi (Iran) varieties are almost the same (HS-SPME, GCO, AEDA 4:1). The main difference lies in the perception intensity of some of those compounds. There were 8 regions with the same FD of 1024 and 10 with FD 256. Highest FD factors of 1024 showed 2-methylbutanal / 3-methylbutanal (malty), unknown (earthy), octanal (citrus), 2-acetyl pyrroline (roasted nuts, corn), unknown (rubber, plastic), unknown (ruber, sulfur-like), | ||
pistacia_vera_l.1761291459.txt.gz · Zuletzt geändert: 2025/10/24 07:37 von andreas