| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| pistacia_terebinthus_l [2016/07/14 12:55] – andreas | pistacia_terebinthus_l [2025/10/24 08:50] (aktuell) – andreas |
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| Deciduous tree or large shrub, native to the Mediterranean region. | Deciduous tree or large shrub, native to the Mediterranean region. |
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| "It is used as a source for turpentine, possibly the earliest known source. The turpentine of the terebinth is now called Chian, Scio, or Cyprian turpentine." [[http://en.wikipedia.org/wiki/Pistacia_terebinthus]] | "It is used as a source for turpentine, possibly the earliest known source. The turpentine of the terebinth is now called Chian, Scio, or Cyprian turpentine." [[http://en.wikipedia.org/wiki/Pistacia_terebinthus|wikipedia]] |
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| "Studies were made of the anatomical and morphological structure of the essential-oil canals in the roots, shoots, leaves and fruits of trees in a natural population in Bulgaria. Data are presented on the content of essential oil in spring, summer and autumn 1986 and 1987, for the various organs of male and female specimens. The content of essential oils was greatest in the flowering shoots in summer/autumn, being 4 times greater than that in the one-year shoots and 8-9 times greater than in the leaves. The content of essential oil is directly proportional to the number and size of the cavities (receptacles). The pedicels and fruits, collected in autumn before the onset of physiological maturity, could be a useful raw material for obtaining essential oils." \\ | "Studies were made of the anatomical and morphological structure of the essential-oil canals in the roots, shoots, leaves and fruits of trees in a natural population in Bulgaria. Data are presented on the content of essential oil in spring, summer and autumn 1986 and 1987, for the various organs of male and female specimens. The content of essential oils was greatest in the flowering shoots in summer/autumn, being 4 times greater than that in the one-year shoots and 8-9 times greater than in the leaves. The content of essential oil is directly proportional to the number and size of the cavities (receptacles). The pedicels and fruits, collected in autumn before the onset of physiological maturity, could be a useful raw material for obtaining essential oils." \\ |
| [Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey., Özcan, M.M., Tzakou, O., Couladis, M., Food Chemistry, Vol.114(1), 2009, 282-285] | [Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey., Özcan, M.M., Tzakou, O., Couladis, M., Food Chemistry, Vol.114(1), 2009, 282-285] |
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| {{:pistacia_therebinthus.jpg?500}} \\ | {{:pistacia_therebinthus.jpg?600}} \\ |
| Blackwell,E., Herbarium Blackwellianum, vol.5 t.478 (1765) \\ | Blackwell,E., Herbarium Blackwellianum, vol.5 t.478 (1765) [[http://plantgenera.org/species.php?id_species=800873|plantgenera.org]] |
| [[http://plantgenera.org/species.php?id_species=800873]] | |
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| {{:pistacia_terebinthus_frutos.jpg?800}} \\ | {{:pistacia_terebinthus_frutos.jpg}} \\ |
| Pistacia terebinthus fruits close up, Dehesa Boyal de Puertollano, Spain \\ | Pistacia terebinthus fruits close up, Dehesa Boyal de Puertollano, Spain, © Javier Martin, PD [[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]] [[https://commons.wikimedia.org/wiki/File:Pistacia_terebinthus_EnfoqueFrutos_2010-10-03_DehesaBoyalPuertollano.jpg|wikimedia]] |
| Author: Javier martin, PD ([[https://creativecommons.org/publicdomain/zero/1.0/deed.de|CC0]]) \\ | |
| [[https://commons.wikimedia.org/wiki/File:Pistacia_terebinthus_EnfoqueFrutos_2010-10-03_DehesaBoyalPuertollano.jpg]] | |
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