Unterschiede

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--- pistacia_lentiscus_l [2025/10/24 08:59] – andreas
+++ pistacia_lentiscus_l [2026/02/06 14:06] (aktuell) – andreas
@@ Zeile 15: / Zeile 15: @@
 The essential oils of fresh leaves of P.lentiscus was found to be rich in α-terpineol (13.0%), ethyl hexadecanoate (10.3%), and ethyl linolenate (11.3%), main components of the essential oil of the semi-ripe fruits were terpinen-4-ol (13.0%) and α-terpineol (13.6%). \\
 [Fleisher, Z., Fleisher, A. (1992). Volatiles of the Mastic tree - Pistacia lentiscus L. Aromatic plants of the holy land and the Sinai. Part X. Journal of Essential Oil Research, 4(6), 663-66]
+Main components of the essential oil of the leaves of Pistacia lentiscus were germacrene D (29.1%), myrcene (27.0%), β-caryophyllene (10.4%), and δ-cadinene (5.8%). Among the minor components were 2-nonanone (1.3%) and 2-undecanone (2.0%). \\
+[Verzera, A., et al. "L'olio essenziale delle foglie di piante tipiche della flora mediterranea." Essenze Deriv Agrum 70 (2000): 207-210] [[https://www.tomsic.co.jp/wp-content/themes/tomsic/images/product/mega/11.pdf|PDF]]
 "The essential oil and gum of Pistacia lentiscus var. chia, commonly known as the mastic tree, are natural antimicrobial agents that have found extensive uses in medicine in recent years. α-Pinene, β-myrcene, β-pinene, limonene, and β-caryophyllene were found to be the major components." \\
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 [Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity., Barra, A., Coroneo, V., Dessi, S., Cabras, P., Angioni, A., Journal of agricultural and food chemistry, Vol.55(17), 2007, 7093-7098]
-Mastic gum essential oil (1-3% of the gum) contained α-pinene 59.2-87.1% and myrcene 4.7-27.6%. Chiral GC-MS analysis showed (-)/(+)-α-pinene ratio from 0.55:100 to 1:100 and (-)-α-pinene/myrcene ratio from 1.9:100 to 11:100. \\
+Mastic gum essential oil (1-3% of the gum) contained α-pinene (59.2-87.1%) and myrcene (4.7-27.6%). Chiral GC-MS analysis showed (-)/(+)-α-pinene ratio from 0.55:100 to 1:100 and (-)-α-pinene/myrcene ratio from 1.9:100 to 11:100. \\
 [Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC-MS analysis., Paraschos, S., Magiatis, P., Gikas, E., Smyrnioudis, I., Skaltsounis, A.L., Fitoterapia, 114, 2016, 12-17]