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piper_cubeba_l.f [2015/05/02 15:09] – andreaspiper_cubeba_l.f [2025/05/15 12:11] (aktuell) – andreas
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 Like in Piper nigrum, piperidine is responsibly for the pungency of P.cubeba fruits. \\ Like in Piper nigrum, piperidine is responsibly for the pungency of P.cubeba fruits. \\
-[Phytochemistry of the genus //Piper//. Parmar, V. S., Jain, S. C., Bisht, K. S., Jain, R., Taneja, P., Jha, A., ... & Boll, P. M., Phytochemistry, Vol.46(4), 1997, 597-673] \\ +[Phytochemistry of the genus //Piper//. Parmar, V. S., Jain, S. C., Bisht, K. S., Jain, R., Taneja, P., Jha, A., ... & Boll, P. M., Phytochemistry, Vol.46(4), 1997, 597-673]  
-[[http://thaiherbinfo.com/herb/Piper%20betle_phytochemistry/PHYTOCHEMISTRY%20OF%20THE%20GENUS%20PIPER.pdf]]+[[https://web.archive.org/web/20170808173928/https://thaiherbinfo.com/herb/Piper%20betle_phytochemistry/PHYTOCHEMISTRY%20OF%20THE%20GENUS%20PIPER.pdf|PDF (Internet Archive, retrieved 20250515)]]
  
-"[[https://en.wikipedia.org/wiki/Cubebol|Cubebol]] (23.6%) was the major component of P.cubeba berry oil." [Essential oil constituents of some Piper species. Sumathykutty, M. A., Rao, J. M., Padmakumari, K. P., & Narayanan, C. S., Flavour and fragrance journal, Vol.14(5), 1999, 279-282]+Main component of the essential oil as well as the ethanolic extract and SFE was sabinene (56.3/48.8/42.6%). Other components were α-pinene (1.0/0.4/0.8%), α-thujene (3.0/2.4/2.9%), (E)-sabinene hydrate (2.0/6.3/5.5%), α-copaene (2.5/6.7/6.4%), β-cubebene (1.3/2.3/0%), (Z)-sabinene hydrate (1.3/3.7/4.1%), terpinen-4-ol (5.0/3.2/5.6%), and cubebol (2.5/2.5/0%) e.g. \\ 
 +[Blum, Carsten. "Analytik und Sensorik von Gewürzextrakten und Gewürzölen." (1999)] [[http://ediss.sub.uni-hamburg.de/volltexte/1999/57/pdf/Dr.Blum.pdf]]
  
-Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. [Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.]+"[[http://www.chemspider.com/Chemical-Structure.9451107.html|Cubebol]] (23.6%) was the major component of P.cubeba berry oil." \\ 
 +[Essential oil constituents of some Piper species. Sumathykutty, M. A., Rao, J. M., Padmakumari, K. P., & Narayanan, C. S., Flavour and fragrance journal, Vol.14(5), 1999, 279-282] 
 + 
 +{{:cubebol.jpg|}}  [[http://www.thegoodscentscompany.com/data/rw1016721.html|cubebol ]] //(spicy, minty)//  
 + 
 +Cubebol alone causes, after 1-2 minutes of delay, a refreshing effect in the mouth, lasting for approximately 30 minutes. \\ 
 +[Velazco, M. I., Wuensche, L., & Deladoey, P. (2001). U.S. Patent No. 6,214,788. Washington, DC: U.S. Patent and Trademark Office.]
  
 "The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C176589530&Mask=2200|epi-cubebol]] (4.3%), and cubebol (5.6%) were the main components of the berries oil...\\ "The chemical composition of the essential oil of ripe berries (11.8 % v/w) and leaves (0.9 % v/w) of Piper cubeba L. Fils. (Piperaceae) was investigated by GC and GC-MS. Sabinene (9.1%), β-elemene (9.4%), caryophyllene (3.1%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C176589530&Mask=2200|epi-cubebol]] (4.3%), and cubebol (5.6%) were the main components of the berries oil...\\
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 The structures of the lignans found in P. cubeba show a broad variation. All types of lignan structures that are commonly distinguished could be identified. Furanofuran lignans such as [[http://www.chemspider.com/Chemical-Structure.253695.html|cubebin]], hinokinin, yatein, isoyatein that are common lignans found in the genus Piper also appeared as major lignans in all parts of P. cubeba." \\ The structures of the lignans found in P. cubeba show a broad variation. All types of lignan structures that are commonly distinguished could be identified. Furanofuran lignans such as [[http://www.chemspider.com/Chemical-Structure.253695.html|cubebin]], hinokinin, yatein, isoyatein that are common lignans found in the genus Piper also appeared as major lignans in all parts of P. cubeba." \\
 [Lignan profile of  //Piper cubeba//, an Indonesian medicinal plant. Ruslan, K., Batterman, S., Bos, R., Kayser, O., Woerdenbag, H. J., & Quax, W. J., Biochemical systematics and ecology, Vol.35(7), 2007, 397-402] \\ [Lignan profile of  //Piper cubeba//, an Indonesian medicinal plant. Ruslan, K., Batterman, S., Bos, R., Kayser, O., Woerdenbag, H. J., & Quax, W. J., Biochemical systematics and ecology, Vol.35(7), 2007, 397-402] \\
-[[http://www.researchgate.net/publication/229096105_Lignan_profile_of_Piper_cubeba_an_Indonesian_medicinal_plant/file/79e4150b346cedb973.pdf]]+[[http://www.rug.nl/research/portal/files/2866124/04_c4.pdf]]
  
 "Lignans, such as (-)-cubebin, are the major constituents of P. cubeba. Research results show that the P. cubeba extract (P9605) and the synthetic lignan cubebin might have potential therapeutic use against prostate cancer growth by targeting multiple aspects of the androgen-signaling pathway." \\ "Lignans, such as (-)-cubebin, are the major constituents of P. cubeba. Research results show that the P. cubeba extract (P9605) and the synthetic lignan cubebin might have potential therapeutic use against prostate cancer growth by targeting multiple aspects of the androgen-signaling pathway." \\
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 [[http://www.jtcm.org/article.asp?issn=2225-4110;year=2014;volume=4;issue=1;spage=8;epage=16;aulast=Wang]] [[http://www.jtcm.org/article.asp?issn=2225-4110;year=2014;volume=4;issue=1;spage=8;epage=16;aulast=Wang]]
  
-P. cubeba fruits contained volatile oil (4.4%) and piperine (0.15%). \\+In a comparativ study, P.cubeba fruits contained volatile oil (4.4%) and piperine (0.15%). \\
 [Comparative Physicochemical Evaluation of Fruits and Antidepressant Potential of Volatile Oils of Fruits of Local Piper Species., Khan, M., Oriental Journal of Chemistry, Vol.31(1), 2015, 541-545] [Comparative Physicochemical Evaluation of Fruits and Antidepressant Potential of Volatile Oils of Fruits of Local Piper Species., Khan, M., Oriental Journal of Chemistry, Vol.31(1), 2015, 541-545]
 http://www.orientjchem.org/pdf/vol31no1/OJCV031I01P541-545.pdf  http://www.orientjchem.org/pdf/vol31no1/OJCV031I01P541-545.pdf 
  
-{{:piper_cubeba.jpg?500}} \\+{{:piper_cubeba.jpg?600}} \\
 Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.32 (1891-1895) [F.G.Kohl] \\ Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.32 (1891-1895) [F.G.Kohl] \\
 [[http://plantgenera.org/species.php?id_species=796436]] [[http://plantgenera.org/species.php?id_species=796436]]
 +
 +{{:cubeben.jpg}} \\
 +dried fruits of Piper cubeba 
  
piper_cubeba_l.f.1430579341.txt.gz · Zuletzt geändert: 2015/05/02 15:09 (Externe Bearbeitung)
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