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--- piper_betle_l [2015/06/13 09:39] – Externe Bearbeitung 127.0.0.1
+++ piper_betle_l [2021/04/03 07:06] (aktuell) – andreas
@@ Zeile 11: / Zeile 11: @@
 [Identification of fungicidal and nematocidal components in the leaves of Piper betle (Piperaceae). Evans, P. H., Bowers, W. S., Funk, E. J., Journal of Agricultural and Food chemistry, Vol.32(6), 1984, 1254-1256]
-"The constituents of the essential oil of Piper betle L. served as determinants to distinguish betelvine cultivars. Eugenol was found to be the major and common compound amongst the cultivars, being dominant in “Bangla” (64%). 1,3-Benzodioxole (5)-2-propenyl was maximum in cv. “Desawari” (45%). cv. “Meetha” can be distinguished from others due to the presence of anethole (19.31%) and cis-caryophyllene. Amongst the five cultivars studied, “Kapoori” appeared to be a distinct genotype as marked by large number of specific molecules such as α-thujene, trans β-ocimene, terpinolene, allo ocimene, Δcadinene, terpinen-l-ol, α-costol, Δ-cadinol, methyl-2-hexadecan-l-ol, geraniol, hexadeconic acid, methyl benzoate etc. “Sanchi” is marked by the presence of stearaldehyde which is absent in other cultivars." \\
+"The constituents of the essential oil of Piper betle L. served as determinants to distinguish betelvine cultivars. Eugenol was found to be the major and common compound amongst the cultivars, being dominant in “Bangla” (64%). 1,3-Benzodioxole (5)-2-propenyl [safrole] was maximum in cv. “Desawari” (45%). cv. “Meetha” can be distinguished from others due to the presence of anethole (19.31%) and cis-caryophyllene. Amongst the five cultivars studied, “Kapoori” appeared to be a distinct genotype as marked by large number of specific molecules such as α-thujene, trans β-ocimene, terpinolene, allo ocimene, δ-cadinene, terpinen-1-ol, α-costol, δ-cadinol, methyl-2-hexadecan-1-ol, geraniol, hexadeconic acid, methyl benzoate etc. “Sanchi” is marked by the presence of stearaldehyde which is absent in other cultivars." \\
 [Essential oil components as markers for identification of //Piper betle// L. cultivars. Rawat, A. K. S., Tripathi, R. D., Khan, A. J., Balasubrahmanyam, V. R., Biochemical systematics and ecology, Vol.17(1), 1989, 35-38]
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 [Efficacy of chemically characterized //Piper betle// L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. Prakash, B., Shukla, R., Singh, P., Kumar, A., Mishra, P. K., Dubey, N. K., International journal of food microbiology, Vol.142(1), 2010, 114-119]
-{{:piper_betle.jpg?500}} \\
+{{:piper_betle.jpg?600}} \\
 The journal of the Linnean society, Botany, vol.41, t.17 (1913) [K.R.Tilak] \\
 [[http://plantgenera.org/species.php?id_species=795902]]