piper_betle_l
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| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| piper_betle_l [2025/10/24 12:49] – andreas | piper_betle_l [2025/10/24 12:58] (aktuell) – andreas | ||
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| "Betel leaves are used as a stimulant, an antiseptic and a breath-freshener... An extensive ca. 2004 research monograph by the World Health Organization, | "Betel leaves are used as a stimulant, an antiseptic and a breath-freshener... An extensive ca. 2004 research monograph by the World Health Organization, | ||
| - | "Five polyphenols with significant fungicidal and nematocidal acivity are isolated from the chloroform extract of leaves of Piper betle L. (Piperaceae). The compounds are identifeid | + | "Five polyphenols with significant fungicidal and nematocidal acivity are isolated from the chloroform extract of leaves of Piper betle L. (Piperaceae). The compounds are identified |
| [Identification of fungicidal and nematocidal components in the leaves of Piper betle (Piperaceae). Evans, P. H., Bowers, W. S., Funk, E. J., Journal of Agricultural and Food chemistry, Vol.32(6), 1984, 1254-1256] | [Identification of fungicidal and nematocidal components in the leaves of Piper betle (Piperaceae). Evans, P. H., Bowers, W. S., Funk, E. J., Journal of Agricultural and Food chemistry, Vol.32(6), 1984, 1254-1256] | ||
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| "The constituents of the essential oil of Piper betle L. served as determinants to distinguish betelvine cultivars. Eugenol was found to be the major and common compound amongst the cultivars, being dominant in “Bangla” (64%). 1, | "The constituents of the essential oil of Piper betle L. served as determinants to distinguish betelvine cultivars. Eugenol was found to be the major and common compound amongst the cultivars, being dominant in “Bangla” (64%). 1, | ||
piper_betle_l.txt · Zuletzt geändert: 2025/10/24 12:58 von andreas