piper_auritum_kunth
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| piper_auritum_kunth [2021/04/03 07:11] – andreas | piper_auritum_kunth [2025/10/24 13:46] (aktuell) – andreas | ||
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| Shrub or subshrub, native to Central America, naturalized and cultivated in Central and South America; leaves ovate, up to 20cm long and broad, base narrowly and deeply obliquely cordate, abaxially and adaxially minutely pubescent; spikes 12-25 cm; fruits not seen. [[http:// | Shrub or subshrub, native to Central America, naturalized and cultivated in Central and South America; leaves ovate, up to 20cm long and broad, base narrowly and deeply obliquely cordate, abaxially and adaxially minutely pubescent; spikes 12-25 cm; fruits not seen. [[http:// | ||
| - | "It is often used in Mexican cuisine for tamales, the fish or meat wrapped in fragrant leaves for cooking, and as an essential ingredient in mole verde, the green sauce originated in the Oaxaca region of Mexico." | + | "It is often used in Mexican cuisine for tamales, the fish or meat wrapped in fragrant leaves for cooking, and as an essential ingredient in mole verde, the green sauce originated in the Oaxaca region of Mexico." |
| The sensoric quality of Piper auritum leaves is "... aromatic and pleasant, loosely reminiscent to anise, nutmeg and black pepper. The flavour is strongest in the young stems and veins, which have additionally a pleasant warming pungency." | The sensoric quality of Piper auritum leaves is "... aromatic and pleasant, loosely reminiscent to anise, nutmeg and black pepper. The flavour is strongest in the young stems and veins, which have additionally a pleasant warming pungency." | ||
| Zeile 13: | Zeile 13: | ||
| The essential oil of Piper auritum containing safrole (86.9%) as the most abundant compound, was active against the promastigotes of Leishmania major, Leishmania mexicana, Leishmania braziliensis and Leishmania donovani. Minor constituents of the oil were γ-terpinene (1.3%), terpinolene (1.1%), and myristicin (1.5%) eg.\\ | The essential oil of Piper auritum containing safrole (86.9%) as the most abundant compound, was active against the promastigotes of Leishmania major, Leishmania mexicana, Leishmania braziliensis and Leishmania donovani. Minor constituents of the oil were γ-terpinene (1.3%), terpinolene (1.1%), and myristicin (1.5%) eg.\\ | ||
| - | [Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum., Monzote, L., García, M., Montalvo, A.M., Scull, R., Miranda, M., Memórias do Instituto Oswaldo Cruz, 105(2), 2010, 168-173] [[http:// | + | [Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum., Monzote, L., García, M., Montalvo, A.M., Scull, R., Miranda, M., Memórias do Instituto Oswaldo Cruz, 105(2), 2010, 168-173] [[https:// |
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| + | {{piperauritum_plant.jpg}} | ||
| + | Piper auritum, El Porvenir, Colombia (2025) © yvanberrio [[https:// | ||
| - | {{piperauritum_plant.jpg}} \\ | ||
| - | Grower Jim Garden Adventures Blog, [[http:// | ||
piper_auritum_kunth.txt · Zuletzt geändert: 2025/10/24 13:46 von andreas