Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- piper_aduncum_l [2016/02/04 10:54] – andreas
+++ piper_aduncum_l [2016/02/04 10:54] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 |{{:dillapiole.jpg| dillapiole}} \\ dillapiole | {{:caryophyllene.jpg| caryophyllene}} \\ caryophyllene |
-"The volatile oil... of P. aduncum from other geographical localities have been reported. Vila and co-workers [18] reported high sesquiterpene contents in Panama samples, with β-caryophyllene and aromadendrene being the major components, whilst Bolivian samples were composed predominantly of monoterpenes, with 1,8-cineole being the major component. In contrast, Maia and co-workers reported high dill apiole contents (31.5-97.3 %) in samples obtained from the Amazon region. Malaysian and Fijian samples were reported to contain 64.5 % and 58.0% dill apiole, respectively, while samples from Cuba recorded 82.2% composition. By far the highest reported dill apiole contents in Piper aduncum were those from the Amazonian region, as reported by Maia and co-workers, with levels of 97.3%. This observation further confirms an earlier postulation that chemical compositions can differ widely within the same species across different geographical locations." \\
+"The volatile oil... of P. aduncum from other geographical localities have been reported. Vila and co-workers reported high sesquiterpene contents in Panama samples, with β-caryophyllene and aromadendrene being the major components, whilst Bolivian samples were composed predominantly of monoterpenes, with 1,8-cineole being the major component. In contrast, Maia and co-workers reported high dill apiole contents (31.5-97.3 %) in samples obtained from the Amazon region. Malaysian and Fijian samples were reported to contain 64.5 % and 58.0% dill apiole, respectively, while samples from Cuba recorded 82.2% composition. By far the highest reported dill apiole contents in Piper aduncum were those from the Amazonian region, as reported by Maia and co-workers, with levels of 97.3%. This observation further confirms an earlier postulation that chemical compositions can differ widely within the same species across different geographical locations." \\
 Volatile constituents of Piper aduncum oil grown in Papua New Guinea was mainly composed of dill apiole (43.3%), β-caryophyllene (8.2%), piperitione (6.7%) and α-humulene (5.1%). \\
 [Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea., Rali, T., Wossa, S.W., Leach, D.N., Waterman, P.G., Molecules, 12(3), 2007, 389-394]