Unterschiede

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--- pinus_cembra_l [2017/12/20 09:22] – andreas
+++ pinus_cembra_l [2021/07/23 10:21] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Pinus cembra L. - Pinaceae - Swiss pine, Swiss stone pine, **Zirbelkiefer**, Arbe, Arve
+Pinus cembra L. - Pinaceae - Swiss pine, Swiss stone pine, Arolla pine, **Zirbelkiefer**, Zirbe, Arbe, Arve
 Evergreen pine tree of the European mountains (Tatra, Carpathian, Alps), up to 15m tall; bark brown; young twigs rusty-yellow, in the 2nd year with grayish-black hairs; needles stiff, 1.5mm wide; cone ovoid-shaped, up to 8cm long.
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 [Composition, antioxidant and antimicrobial activity of the essential oils of a full grown tree of Pinus cembra L. from the Calimani mountains (Romania). Apetrei, L. C., Spac, A., Brebu, M., Tuchilus, C., & Miron, A., Journal of the Serbian Chemical Society, Vol.78(1), 2013, 27-37]
-{{:pinus_cembra.jpg?500}} \\
+|{{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{:ethylcinnamate.jpg|ethyl cinnamate}} \\ ethyl cinnamate | {{:carvacrol.jpg|carvacrol }} \\ carvacrol |{{:thymol.jpg|thymol}} \\ thymol |{{:rotundone.jpg|rotundone}} \\ rotundone |
+"The wood of the Cembran pine (Pinus cembra L.), also known as Swiss pine, Arolla pine or Stone pine, has a prominent and long-lasting odor which has been reported to relieve stress in humans... human sensory analyses together with isolation and analysis of the target odorants via solvent-assisted flavor evaporation were performed. Afterwards, comparative odor extract dilution analysis (cOEDA) was applied to investigate the odorous constituents of pinewood samples from forests in Austria and Italy... Several compounds including germacrene D, thymol, carvacrol, rotundone, β-caryophyllene, α-humulene, cinnamaldehyde, and ethyl cinnamate are reported here for the first time as odorous constituents of pinewood." \\
+From the 31 odor-active substances detected with dilution factors from 128-2048, the 11 most potent substances were α -pinene (resin-like), 1-hexanol (green, fruity, apple-like), 1-octanol (citrus-like, green), fenchol (earthy, musty), 3-methylbutanoic acid (cheesy), germacrene D (fruity, green, woody), cinnamaldehyde (cinnamon-like), ethyl cinnamate (cinnamon-like), γ-decalactone (peach-like, fruity), undecanoic acid (coconut-like, soapy, fatty), and vanillin (vanilla-like). \\
+[Ghadiriasli, R., Mahmoud, M. A., Wagenstaller, M., van de Kuilen, J. W., & Buettner, A. (2020). Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions. Talanta, 121380]
+{{:pinus_cembra.jpg?600}} \\
 Lambert, A.B., Description of the genus Pinus and some other remarkable plants, 2nd ed., vol.1 p.34 t.23 (1890) [Ferdinand Bauer] \\
 [[http://plantgenera.org/species.php?id_species=794138]]