pimenta_dioica_l._merr
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pimenta_dioica_l._merr [2017/12/05 11:24] – andreas | pimenta_dioica_l._merr [2018/06/27 19:01] (aktuell) – andreas | ||
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- | Main component of the essenital | + | Main component of the essential |
[Nematicidal activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica) and litsea (Litsea cubeba) essential oils against pine wood nematode (Bursaphelenchus xylophilus). Park, I. K., Kim, J., Lee, S. G., Shin, S. C., Journal of nematology, 39(3), 2007, 275] [[http:// | [Nematicidal activity of plant essential oils and components from ajowan (Trachyspermum ammi), allspice (Pimenta dioica) and litsea (Litsea cubeba) essential oils against pine wood nematode (Bursaphelenchus xylophilus). Park, I. K., Kim, J., Lee, S. G., Shin, S. C., Journal of nematology, 39(3), 2007, 275] [[http:// | ||
"The composition and antioxidant activity of the essential oil obtained through hydrodistillation of pimento berry (//Pimenta dioica (L.) Merr//) samples, namely P1 and P2, sourced from Jamaica, were studied. ... Forty-five constituents were identified. The major compound identified was eugenol (74.71%, 73.35%), followed by methyl eugenol (4.08%, 9.54%) and caryophyllene (4.90%, 3.30%). The antioxidant assays showed that the oils possess very high radical scavenging activities..." | "The composition and antioxidant activity of the essential oil obtained through hydrodistillation of pimento berry (//Pimenta dioica (L.) Merr//) samples, namely P1 and P2, sourced from Jamaica, were studied. ... Forty-five constituents were identified. The major compound identified was eugenol (74.71%, 73.35%), followed by methyl eugenol (4.08%, 9.54%) and caryophyllene (4.90%, 3.30%). The antioxidant assays showed that the oils possess very high radical scavenging activities..." | ||
[Composition and antioxidant activity of essential oil of pimento (//Pimenta dioica (L) Merr.//) from Jamaica., Padmakumari, | [Composition and antioxidant activity of essential oil of pimento (//Pimenta dioica (L) Merr.//) from Jamaica., Padmakumari, | ||
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+ | Main components of the essential oil from the leaves of P.dioica were eugenol (76.0%), methyl eugenol (7.1%), β-caryophyllene (6.4%), α-humulene (1.4%) and α-selinene (1.0%). \\ | ||
+ | [Jirovetz, L., Buchbauer, G., Stoilova, I., Krastanov, A., Stoyanova, A., & Schmidt, E. (2007). Spice plants: chemical composition and antioxidant properties of Pimenta Lindl. essential oils, part 1: Pimenta dioica (L.) Merr. leaf oil from Jamaica. NUTRITION-VIENNA-, | ||
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pimenta_dioica_l._merr.1512473040.txt.gz · Zuletzt geändert: 2017/12/05 11:24 von andreas