Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- persicaria_odorata_lour._sojak [2016/09/24 08:41] – andreas
+++ persicaria_odorata_lour._sojak [2025/10/26 22:44] (aktuell) – andreas
@@ Zeile 4: / Zeile 4: @@
 Perennial herb, up to 30cm high, native from Vietnam to Malyasia; stems red; leaves dark green with brown markings; flowers inconspicuous, white to pale yellow.
-"Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw summer rolls (gỏi cuốn), as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ." \\
+"Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw summer rolls (gỏi cuốn), as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ."
-[[https://en.wikipedia.org/wiki/Persicaria_odorata]]
+[[https://en.wikipedia.org/wiki/Persicaria_odorata|wikipedia]]
 "The herb has a coriander-like smell with a clear lemony note. Pungency, which dominates in the closely related water pepper, is hardly present." [[http://gernot-katzers-spice-pages.com/engl/Pers_odo.html]]
@@ Zeile 15: / Zeile 15: @@
 [Comparison of volatile constituents of Persicaria odorata (Lour.) Sojak (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)., Starkenmann, C., Luca, L., Niclass, Y., Praz, E., Roguet, D., Journal of agricultural and food chemistry, Vol.54(8), 2006, 3067-3071]
-{{http://koriander-pflege.de/wp-content/uploads/2010/04/Vietnamesischer-Koriander.jpg}} \\
+Main components of the essential oil of Persicaria odorata were dodecanal (37.1%), decanal (18.1%), decanol (5.4%), dodecanol (4.8%), humulene (4.5%), caryophyllene (3.9%), undecane (2.5%), and undecanal (1.3%). \\
+[Řebíčková, Kristýna, et al. "Chemical composition and determination of the antibacterial activity of essential oils in liquid and vapor phases extracted from two different southeast Asian herbs - Houttuynia cordata (saururaceae) and Persicaria odorata (polygonaceae)." Molecules 25.10 (2020): 2432]
+{{https://koriander-pflege.de/wp-content/uploads/sites/20/2021/05/Vietnamesischer-Koriander-1568x1568.jpg}} \\
 picture source: [[http://koriander-pflege.de/arten-sorten/vietnamesischer-koriander/]]