pandanus_odorifer_forssk._kuntze
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
pandanus_odorifer_forssk._kuntze [2017/01/08 10:32] – andreas | pandanus_odorifer_forssk._kuntze [2018/02/21 09:25] (aktuell) – andreas | ||
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- | "The major components of the hydrodistilled kewda oil were 2-phenylethyl methyl ether (37.7%), terpinen-4-ol (18.6%), α -terpineol (8.3%) and 2-phenyl ethyl alcohol (7.5%), whereas the major constituents of kewda oil from the local market were 2-phenyl ethyl alcohol (33.2%), 2-phenyl ethyl methyl ether (16.1%), benzyl benzoate (11.0%), viridine (8.8%) and germacrene B (8.3%)." | + | "The major components of the hydrodistilled kewda oil were 2-phenylethyl methyl ether (37.7%), terpinen-4-ol (18.6%), α -terpineol (8.3%) and 2-phenyl ethyl alcohol (7.5%), whereas the major constituents of kewda oil from the local market were 2-phenyl ethyl alcohol (33.2%), 2-phenyl ethyl methyl ether (16.1%), benzyl benzoate (11.0%), viridine (8.8%) and germacrene B (8.3%)." |
+ | Both oils also contained | ||
[Essential oil composition of ‘kewda’(Pandanus odoratissimus) from India., Raina, V.K., Kumar, A., Srivastava, S.K., Syamsundar, K.V., Kahol, A.P., Flavour and fragrance journal, 19(5), 2004, 434-436] | [Essential oil composition of ‘kewda’(Pandanus odoratissimus) from India., Raina, V.K., Kumar, A., Srivastava, S.K., Syamsundar, K.V., Kahol, A.P., Flavour and fragrance journal, 19(5), 2004, 434-436] | ||
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Roxburgh, W., Plants of the coast of Coromandel, vol.1 t.94 (1795) \\ | Roxburgh, W., Plants of the coast of Coromandel, vol.1 t.94 (1795) \\ | ||
[[http:// | [[http:// | ||
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+ | Pandanus odorifer (with fruits of female trees), southern Bangka Island, Indonesia, Author: Wibowo Djatmiko (Wie146) \\ | ||
+ | [[https:// | ||
+ | [[https:// |
pandanus_odorifer_forssk._kuntze.1483871572.txt.gz · Zuletzt geändert: 2017/01/08 10:32 von andreas