Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| pandanus_amaryllifolius_roxb [2015/07/11 15:49] – andreas | pandanus_amaryllifolius_roxb [2021/12/21 11:34] (aktuell) – andreas |
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| The dried leaves contain alkaloids of the pyrrolidine type, like Pandanamilactonines (A,B,C,D) and two others, as well as (6E- and 6Z-)pandanamine. \\ | The dried leaves contain alkaloids of the pyrrolidine type, like Pandanamilactonines (A,B,C,D) and two others, as well as (6E- and 6Z-)pandanamine. \\ |
| [New Alkaloids from Pandanus a maryllifolius. Salim, Angela A., Mary J. Garson, and David J. Craik. Journal of natural products, Vol.67(1), 2004, 54-57] [[http://herbs.ph/attachments/article/1710/New%20Alkaloids%20from%20Pandanus%20amaryllifolius.pdf]] | [New Alkaloids from Pandanus amaryllifolius. Salim, Angela A., Mary J. Garson, and David J. Craik. Journal of natural products, Vol.67(1), 2004, 54-57] [[http://herbs.ph/attachments/article/1710/New%20Alkaloids%20from%20Pandanus%20amaryllifolius.pdf]] |
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| "Pandanus amaryllifolius, an herb, is cultivated in home gardens in coastal regions of India. The leaves are added to ordinary rice while cooking to impart basmati rice aroma. The plant bears the same aroma principle 2-acetyl-1-pyrroline (2AP) that has been reported in Basmati and other scented rice. Quantitatively the 2AP contents are highest in this plant among the plant kingdom. Therefore, it has good scope for commercial cultivation." \\ | "Pandanus amaryllifolius, an herb, is cultivated in home gardens in coastal regions of India. The leaves are added to ordinary rice while cooking to impart basmati rice aroma. The plant bears the same aroma principle 2-acetyl-1-pyrroline (2AP) that has been reported in Basmati and other scented rice. Quantitatively the 2AP contents are highest in this plant among the plant kingdom. Therefore, it has good scope for commercial cultivation." \\ |
