| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| origanum_syriacum_l [2022/06/19 11:48] – andreas | origanum_syriacum_l [2022/06/19 12:11] (aktuell) – andreas |
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| [Loizzo, Monica R., et al. "Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils." Food Chemistry 117.1 (2009): 174-180] | [Loizzo, Monica R., et al. "Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils." Food Chemistry 117.1 (2009): 174-180] |
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| |{{:thymol.jpg|thymol}} \\ thymol |{{:carvacrol.jpg|carvacrol}} \\ carvacrol |{{:thymoquinone.jpg| thymoquinone }} \\ thymoquinone |{{:sabinene_cishydrate.jpg|cis-sabinene hydrate}} \\ cis-sabinene hydrate | | Major components of the essential oil from wild and cultivated plants at different times (before/after flowering; blooming peaks) were p-cymene (4.6-9.1%), γ-terpinene (4.9-9.0%), thymol (2.9-55.7%), carvacrol (4.6-61.7%), and β-caryophyllene (1.8-3.2%). \\ |
| | [Salam, Zein, et al. "Chemical analysis of essential oil from Lebanese wild and cultivated Origanum syriacum L.(Lamiaceae) before and after flowering." Journal of medicinal plants research 5.3 (2011): 379-387] [[https://academicjournals.org/journal/JMPR/article-full-text-pdf/4CEE15024778]] |
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| | |{{:terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene |{{:thymol.jpg|thymol}} \\ thymol |{{:carvacrol.jpg|carvacrol}} \\ carvacrol |{{:thymoquinone.jpg| thymoquinone }} \\ thymoquinone |{{:sabinene_cishydrate.jpg|cis-sabinene hydrate}} \\ cis-sabinene hydrate | |
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| The main components of the essential oil were α-pinene (0-1.5%), myrcene (0.3-1.6%), α-terpinene (0.7-2.2%), p-cymene (4.4-14.8%), γ-terpinene (1.5-6.0%), thymoquinone (0.2-1.7%), thymol (37.8-54.4%), carvacrol (11.4-35.8%), and β-caryophyllene (1.7-2.1%). Minor components were e.g. cis-sabinene hydrate (0.5-1%) and α-terpineol (0.1-0.2%). \\ | The main components of the essential oil were α-pinene (0-1.5%), myrcene (0.3-1.6%), α-terpinene (0.7-2.2%), p-cymene (4.4-14.8%), γ-terpinene (1.5-6.0%), thymoquinone (0.2-1.7%), thymol (37.8-54.4%), carvacrol (11.4-35.8%), and β-caryophyllene (1.7-2.1%). Minor components were e.g. cis-sabinene hydrate (0.5-1%) and α-terpineol (0.1-0.2%). \\ |
