Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- origanum_majorana_l [2017/10/20 14:07] – andreas
+++ origanum_majorana_l [2018/10/17 12:46] (aktuell) – andreas
@@ Zeile 9: / Zeile 9: @@
 "The quantitative composition of the essential oil of Origanum majorana L. grown in Greece is reported. A total of 45 compounds were identified by means of gas liquid chromatography and GC-MS analysis. The most prominent component was 4-terpineol (37%)..." \\
 [Composition of the essential oil of marjoram (Origanum majorana L.), M.E. Komaitis, Food Chemistry, Vol.45 (2) 1992, 117-118]
-|{{:sabinene_cishydrateacetate.jpg|cis-sabinene hydrate acetate}} \\ cis-sabinene hydrate acetate |{{:carvacrol.jpg|carvacrol}} \\ carvacrol |{{:terpinen4ol.jpg|terpinen-4-ol}} \\ terpinen-4-ol |{{:terpineol_alpha.jpg|α-terpineol}} \\ α-terpineol |
 "Water-distilled essential oils of Origanum majorana L. collected from two localities in Turkey were analyzed by GC and GC/MS. Carvacrol (78.27-79.46%) was found to be the major component in both oils." \\
@@ Zeile 30: / Zeile 28: @@
 [Distribution of the cis-sabinene hydrate acetate-chemotype in accessions of marjoram (Origanum majorana L.)., Novak, J., Bitsch, C., Pank, F., Langbehn, J., Franz, C.M., Euphytica, 127(1), 2002, 69-74]
-{{rotundone.jpg}} rotundone
+|{{:sabinene_cishydrate.jpg|cis-sabinene hydrate}} \\ cis-sabinene hydrate |{{:sabinene_cishydrateacetate.jpg|cis-sabinene hydrate acetate}} \\ cis-sabinene hydrate acetate |{{:carvacrol.jpg|carvacrol}} \\ carvacrol |{{:terpinen4ol.jpg|terpinen-4-ol}} \\ terpinen-4-ol |{{rotundone.jpg|rotundone}} \\ rotundone |
 As rotundone concentration has been found 208 μg/kg in marjoram (a thousand times above its aroma detection threshold), this compound with its distinct peppery scent contributes significant to the flavour of the spice. \\
 [Wood, C., Siebert, T. E., Parker, M., Capone, D. L., Elsey, G. M., Pollnitz, A. P., Herderich, M. J. (2008). Spice up your life-The Rotundone story. Expression of Multideisciplinary flavour science, Proceedings of the 12th Weurman Symposium.] [[https://home.zhaw.ch/yere/pdf/Teil121%20-%20Expression%20of%20Multidisciplinary.pdf]]