Unterschiede

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--- origanum_dictamnus_l [2015/07/09 21:07] – andreas
+++ origanum_dictamnus_l [2015/07/09 21:21] (aktuell) – andreas
@@ Zeile 14: / Zeile 14: @@
 "The essential oil of //Origanum dictamnus// L. was obtained by steam distillation with a yield of 0.8% of dry material. The oil was investigated after fractionation on a silica gel column and separation of phenols, by combination of GLC-mass spectrometry. In the analysis, 30 components were found accounting for 98.28% of the oil, the predominating compounds being carvacrol, γ-terpinene, p-cymene, caryophyllene, borneol, terpin-1-en-4-ol, and carvacrol methyl ether." \\
 [Essential Oil from Origanum dictamnus. Harvala, C., P. Menounos, and N. Argyriadou., Planta medica Vol.53(1) 1987, 107-109]
+"The basic flavour of Dittany of Crete is strong, sharp and slightly bitter balancing between oregano-like (mainly due to carvacrol) or thyme-like (due to thymol) nuance... If Cretan Dittany is successfully promoted as a food ingredient (or a possible functional food) to be launched in easily made dishes of everyday life and in nouvelle cuisine preparations, it could soon be considered as a high value-added product which can offer potential to the sustainable development at local scale." \\
+[Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant., Krigas, N., Lazari, D., Maloupa, E., Stikoudi, M., International Journal of Gastronomy and Food Science, 2(2), 2015, 112-118] [[http://www.sciencedirect.com/science/article/pii/S1878450X15000049]]
 {{:origanum_dictamnus.jpg?500}} \\
 Blackwell,E., Herbarium Blackwellianum, vol.5 t.462 (1765) \\
 [[http://plantgenera.org/species.php?id_species=724389]]