origanum_dictamnus_l
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
origanum_dictamnus_l [2014/09/01 15:29] – angelegt andreas | origanum_dictamnus_l [2015/07/09 21:21] (aktuell) – andreas | ||
---|---|---|---|
Zeile 1: | Zeile 1: | ||
- | Origanum dictamnus L. - Lamiaceae | + | Origanum dictamnus L. - Lamiaceae |
- | Cretan dittany, Kretischer Diptam, Diptam-Dost | + | |
- | Dwarf shrub, up to 20(-40)cm | + | Dwarf shrub, up to 20cm high, endemic to the Greek island of Crete; |
[[http:// | [[http:// | ||
- | " | + | "In Minoan Crete and ancient Greece dittany was one of the most important medicinal plants. Hippocrates used it against diseases of the stomach and digestive system, for rheumatism and arthritis, as emmenagogue, |
+ | |||
+ | " | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 221] | ||
+ | |||
+ | "//Origanum dictamnus// (Lamiaceae family), an endemic plant of the Greek island of Crete, is widely used as a traditional medicine since antiquity... An increasing number of chemical and pharmacological studies have been reported recently, some of which strongly support its traditional medicinal uses against various illnesses such as sore throat, cough and gastric ulcer. A variety of compounds, including flavonoids, lipids and terpenoids (mainly carvacrol and thymol) have been identified from the plant. Current studies have showed that the extracts, the essential oil, as well as their active principles possess several pharmacological properties, like antimicrobial, | ||
[Dittany of Crete: A botanical and ethnopharmacological review. Christos C. Liolios, Konstantia Graikou, | [Dittany of Crete: A botanical and ethnopharmacological review. Christos C. Liolios, Konstantia Graikou, | ||
- | "The essential oil of //Origanum dictamnus// L. was obtained by steam distillation with a yield of 0.8% of dry material. The oil was investigated after fractionation on a silica gel column and separation of phenols, by combination of GLC-mass spectrometry. In the analysis, 30 components were found accounting for 98.28% of the oil, the predominating compounds being carvacrol; γ-terpinene, | + | "The essential oil of //Origanum dictamnus// L. was obtained by steam distillation with a yield of 0.8% of dry material. The oil was investigated after fractionation on a silica gel column and separation of phenols, by combination of GLC-mass spectrometry. In the analysis, 30 components were found accounting for 98.28% of the oil, the predominating compounds being carvacrol, γ-terpinene, |
[Essential Oil from Origanum dictamnus. Harvala, C., P. Menounos, and N. Argyriadou., | [Essential Oil from Origanum dictamnus. Harvala, C., P. Menounos, and N. Argyriadou., | ||
+ | |||
+ | "The basic flavour of Dittany of Crete is strong, sharp and slightly bitter balancing between oregano-like (mainly due to carvacrol) or thyme-like (due to thymol) nuance... If Cretan Dittany is successfully promoted as a food ingredient (or a possible functional food) to be launched in easily made dishes of everyday life and in nouvelle cuisine preparations, | ||
+ | [Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant., Krigas, N., Lazari, D., Maloupa, E., Stikoudi, M., International Journal of Gastronomy and Food Science, 2(2), 2015, 112-118] [[http:// | ||
+ | |||
+ | {{: | ||
+ | Blackwell, | ||
+ | [[http:// |
origanum_dictamnus_l.1409585356.txt.gz · Zuletzt geändert: 2014/09/01 15:29 von andreas