Unterschiede

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--- origanum_dictamnus_l [2025/10/29 11:37] – andreas
+++ origanum_dictamnus_l [2025/10/29 11:38] (aktuell) – andreas
@@ Zeile 18: / Zeile 18: @@
 "The basic flavour of Dittany of Crete is strong, sharp and slightly bitter balancing between oregano-like (mainly due to carvacrol) or thyme-like (due to thymol) nuance... If Cretan Dittany is successfully promoted as a food ingredient (or a possible functional food) to be launched in easily made dishes of everyday life and in nouvelle cuisine preparations, it could soon be considered as a high value-added product which can offer potential to the sustainable development at local scale." \\
-[Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant., Krigas, N., Lazari, D., Maloupa, E., Stikoudi, M., International Journal of Gastronomy and Food Science, 2(2), 2015, 112-118] [[http://www.sciencedirect.com/science/article/pii/S1878450X15000049]]
+[[http://www.sciencedirect.com/science/article/pii/S1878450X15000049|Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant., Krigas, N., Lazari, D., Maloupa, E., Stikoudi, M., International Journal of Gastronomy and Food Science, 2(2), 2015, 112-118]]