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oenothera_biennis_l
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Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | |||
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oenothera_biennis_l [2022/08/24 11:11] andreas |
oenothera_biennis_l [2024/05/17 09:37] (aktuell) andreas |
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| "In addition to the fleshy tap roots, the leaves, flowers and seeds are also edible. The roots are boiled like salsify or parsnips in broth; occasionally also sliced and dressed with oil and vinegar. The roots are harvested in autumn of the first year (rosette stage) until spring. In modern kitchen, the petals are sometimes used as edible decoration." | "In addition to the fleshy tap roots, the leaves, flowers and seeds are also edible. The roots are boiled like salsify or parsnips in broth; occasionally also sliced and dressed with oil and vinegar. The roots are harvested in autumn of the first year (rosette stage) until spring. In modern kitchen, the petals are sometimes used as edible decoration." | ||
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| + | {{linalool.jpg}} | ||
| The main constitutent of floral volatiles was linalool. \\ | The main constitutent of floral volatiles was linalool. \\ | ||
oenothera_biennis_l.txt · Zuletzt geändert: 2024/05/17 09:37 von andreas
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