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--- myrtus_communis_l [2017/11/02 13:54] – andreas
+++ myrtus_communis_l [2025/08/01 07:56] (aktuell) – andreas
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 [Essential oils of myrtle (Myrtus communis L.) of the Mediterranean littoral. Chalchat, Jean-Claude, Raymond-Philippe Garry, and André Michet. Journal of essential oil Research, Vol.10 (6),1998, 613-617]
-"The content and composition variations of the leaf, flower and fruit oils of Myrtus communis L. were studied during a one-year vegetative cycle. The plant material was harvested from the ecologically pure area on the island of Vis (Croatia). Yield and composition of myrtle oils depended on collected plant parts and on the period of harvest. Myrtenyl acetate (13.5-30.7%), 1, 8-cineole + limonene (12.6-29.8%), linalool (10.8-18.3%) and α-pinene (6.6-16.4%) were five predominant terpenoid compounds in myrtle leaf oils. These compounds were also detected in the flower and fruit oils, but in different proportions. The fruit and flower oils always contained less linalool than leaf oils. During the collecting period the oil yields (w/w) varied as follows: leaf oils (0.19-0.37%), flower oils (0.21-0.26%) and fruit oils (0.03-0.13%)." \\
+"The content and composition variations of the leaf, flower and fruit oils of Myrtus communis L. were studied during a one-year vegetative cycle. The plant material was harvested from the ecologically pure area on the island of Vis (Croatia). Yield and composition of myrtle oils depended on collected plant parts and on the period of harvest. Myrtenyl acetate (13.5-30.7%), 1,8-cineole + limonene (12.6-29.8%), linalool (10.8-18.3%) and α-pinene (6.6-16.4%) were five predominant terpenoid compounds in myrtle leaf oils. These compounds were also detected in the flower and fruit oils, but in different proportions. The fruit and flower oils always contained less linalool than leaf oils. During the collecting period the oil yields (w/w) varied as follows: leaf oils (0.19-0.37%), flower oils (0.21-0.26%) and fruit oils (0.03-0.13%)." \\
 [Comparative study of leaf, fruit and flower essential oils of Croatian Myrtus communis (L.) during a one-year vegetative cycle. Jerkovic, Igor, Ani Radonic, and Ivo Borcic. Journal of Essential Oil Research Vol.14 (4), 2002, 266-270]
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 "The chemical composition of 27 oil samples of Myrtus communis isolated from leaves collected in three locations in north-eastern Algeria was investigated by GC(RI) and 13C NMR spectroscopy. Yields ranged between 0.2-1.2% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with alpha-pinene (40.5-64.0%), 1,8-cineole (10.9-29.1%) and limonene (6.7-8.2%) being the major compounds. In all the samples, 3,3,5,5,8,8-hexamethyl-7-oxabicyclo[4.3.0]non-1(6)-ene-2,4-dione was identified (0.8-1.5%). The composition is similar to that reported for myrtle oils from Corsica, Sardinia and Tunisia, but differed from that of Moroccan and Spanish myrtle oils." \\
 [Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria. Bouzabata, Amel, et al. Natural product communications Vol5 (10), 2010, 1659-1662]
+Main components of two M.communis essential oil samples from Montenegro were α-pinene (14.7% S1; 35.9% S2), 1,8-cineole (25.7% S1; 23.9% S2), linalool (10.1% S1; 10.9% S2) and myrtenyl acetate (5.4% S2; 21.6% S1). \\
+[Mimica-Dukić, Neda, et al. "Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents." Molecules 15.4 (2010): 2759-2770] [[https://res.mdpi.com/molecules/molecules-15-02759/article_deploy/molecules-15-02759-v2.pdf?filename=&attachment=1]]
+Main compounds of 33 Myrtus communis L. oil samples of from Morocco were α-pinene (6.4-51.7%), limonene (2.8-13.9%), 1,8-cineole (2.5-45.7%), linalool (0.9-22.1%), α-terpineole (0.5-4.8%), myrtenol (0.1-2.6%), myrtenyl acetate (0.1-44.4%), α-terpinyl acetate (0.4.8%), geranyl acetate (1.1-10.9%), and methyleugenol (0.6-5.3%). Minor components were e.g. myrtenal, 2/3-methylbutyl-esters of 2/3-methylbutyrate, methyl myrtenate and methyl geranate, and alcohols like pinocarveol, nerol and geraniol. \\
+[Bakhy, Khadija, et al. "Chemical variability of Moroccan myrtle oil." Chemistry & Biodiversity 18.9 (2021): e2100209]
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-{{https://upload.wikimedia.org/wikipedia/commons/1/16/Myrtus_communis1.jpg?800}} \\
+{{https://upload.wikimedia.org/wikipedia/commons/1/16/Myrtus_communis1.jpg}} \\
 Myrtle (Myrtus communis L.) in second flowering (2005) \\
 Professional Institute of Agriculture and Environment "Cettolini" of Cagliari (Sardinia, Italy) \\
 [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Giancarlo Dessì   [[https://commons.wikimedia.org/wiki/File:Myrtus_communis1.jpg|Wikimedia Commons]]