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 Murraya exotica L. - syn.Murraya paniculata (L.) Jack; Chalcas paniculata L.; Chalcas exotica (L.) Millsp. - Rutaceae \\
-orange jessamine, mock orange, chinese box, **Orangenraute**
+orange jessamine, mock orange, chinese box, **(Jasmin-) Orangenraute**
-Evergreen shrub or tree, native to Southeast Asia (Indonesia); leaves ovate to elliptic, margin entire; flowers small, white, scented. Often grown as an ornamental for its terminal clusters of fragrant flowers.
+Evergreen shrub or tree, up to 12m tall, native to Southeast Asia (Indonesia); often grown as an ornamental for its clusters of fragrant flowers; older branchlets grayish white to pale yellowish gray; leaves 2-5-foliolate, leaflets ovate to elliptic, margin entire; inflorescences terminal or terminal and axillary; flowers frgrant, petals white, narrowly elliptic to oblanceolate, to 2cm; fruit orange to vermilion, narrowly ellipsoid, 1-2cm.  [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012464]]
-"Rout et al. investigated the volatiles of Orange Jessamine flowers by various methods and found that the headspace of the live flowers is dominated by linalool, indole, (E,E)-alpha-farnesene, (E)-caryophyllene, germacrene d and bicyclogermacrene, whereas the absolute (obtained by pentane extraction followed by methanol extraction) has manool as the major component together with phenethyl alcohol, indole, nerolidol, benzyl benzoate and phenethyl benzoate" http://www.bojensen.net/EssentialOilsEng/EssentialOils22/EssentialOils22.htm
+"The principal constituents of the //leaf oil// were β-cyclocitral (22.9%), methyl salicylate (22.4%), trans-nerolidol (11.7%), α-cubebene (7.9%), (−)-cubenol (6.8%), β-cubebene (5.8%) and isogermacrene (5.7%). The most abundant constituent of the fruit essential oil was β-caryophyllene (43.4%). Other major components were (−)-zingiberene (18.9%), germacrene D (8.3%), α-copaene (5.5%) and α-humulene (5.1%)." \\
-"The principal constituents of the leaf oil were β-cyclocitral (22.9%), methyl salicylate (22.4%), trans-nerolidol (11.7%), α-cubebene (7.9%), (−)-cubenol (6.8%), β-cubebene (5.8%) and isogermacrene (5.7%). The most abundant constituent of the fruit essential oil was β-caryophyllene (43.4%). Other major components were (−)-zingiberene (18.9%), germacrene D (8.3%), α-copaene (5.5%) and α-humulene (5.1%)." \\
 [Olawore, N. O., Ogunwande, I. A., Ekundayo, O. and Adeleke, K. A. (2005), Chemical composition of the leaf and fruit essential oils of Murraya paniculata (L.) Jack. (Syn. Murraya exotica Linn.). Flavour Fragr. J., 20: 54–56. doi: 10.1002/ffj.1365]
-"The major components in the [flower CO2] extract were phenyl ethyl alcohol (3.3%), indole (1.2%), E-nerolidol (7.6%), benzyl benzoate (7.0%), phenyl ethyl benzoate (9.2%), manool (29.4%), etc." \\
+The major component of the //flower CO2 extract// was manool (29.4%). Further onstituents were phenyl ethyl benzoate (9.2%), E-nerolidol (7.6%), benzyl benzoate (7.0%), phenyl ethyl alcohol (3.3%), and indole (1.2%). \\
 [Prasant Kumar Rout, Y. Ramachandra Rao, Satyanarayan Naik, Liquid CO2 extraction of Murraya paniculata Linn. flowers, Industrial Crops and Products, Volume 32, Issue 3, November 2010, Pages 338-342] \\
 [[http://dx.doi.org/10.1016/j.indcrop.2010.05.011]]
-HS-SPME analysis of floral volatiles emitted by living M.paniculata flowers showed germacrene-D (39.6%) as main constituent, accompanied by caryophyllene (7.4%), bicyclogermacrene (6.9%), E- and Z-β-farnesene (5.9%), (E,E)-α-farnesene (5.8%), β-elemene, δ-cadinene (2.1%) and linalool (2%). Indole (6.6%), (Z)-jasmone (0.3%) and methyl-, ethyl- and benzyl salicylate as well as ethyl-, benzyl- and phenethyl benzoat contribute to the odor of the flowers. \\
+HS-SPME analysis of //floral volatiles// emitted by living M.paniculata flowers showed germacrene-D (39.6%) as main constituent, accompanied by caryophyllene (7.4%), bicyclogermacrene (6.9%), E- and Z-β-farnesene (5.9%), (E,E)-α-farnesene (5.8%), β-elemene, δ-cadinene (2.1%) and linalool (2%). Indole (6.6%), (Z)-jasmone (0.3%) and methyl-, ethyl- and benzyl salicylate as well as ethyl-, benzyl- and phenethyl benzoate contribute to the odor of the flowers. \\
 [Analysis of floral volatiles by using headspace-solid phase microextraction: a review., Rout, P.K., Rao, Y.R., Naik, S.N., Asian J. Chem., Vol.24, 2012, 945-956]
-{{http://flora.huh.harvard.edu/FloraIllustration/foc11/FOCI%2011_Page_142.jpg}} \\
+"In the F1 flowering stage of M.paniculata, the main volatile compounds were linalool (48.0%) and beta-myrcene (17.5%). However, we found a dramatic change in volatiles composition in the F2 and F3 flowering stages of M. paniculata, with benzaldehyde (47.7% and 46.2%, respectively) and phenylacetaldehyde (19.3% and 25.7%, respectively) being the main volatile components." \\
-picture source: [[http://www.efloras.org/object_page.aspx?object_id=109665&flora_id=2]]
+[Yang, Tianyu, et al. "Chromosome-level genome assembly of Murraya paniculata sheds light on biosynthesis of floral volatiles." BMC biology 21.1 (2023): 142] [[https://link.springer.com/content/pdf/10.1186/s12915-023-01639-6.pdf]]
+{{:murraya_paniculata.jpg?600}} \\
+Hooker, W.J., Exotic Flora, vol.2 t.134 (1825) \\
+[[http://plantgenera.org/species.php?id_species=683651]]
+{{:murraya_exotica.jpg}} \\
+Murraya paniculata flower, author Andrés Montesinos, [[https://commons.wikimedia.org/wiki/File:Flor-Murraya_manipulata.JPG|wikimedia commons]] (PD)