Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- momordica_charantia_l [2016/01/18 10:44] – andreas
+++ momordica_charantia_l [2016/01/18 11:21] (aktuell) – andreas
@@ Zeile 6: / Zeile 6: @@
 "The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking." [[https://en.wikipedia.org/wiki/Momordica_charantia]]
-The plant contains the glucosides of β-sitosterol and 5α,25-stigmastadiene-3β-ol, a (1:1) mixture known as charantin. Charantin was found in dried fruit (55.2mg/g d.w.) and leaf (144.5mg/g d.w.) samples of bitter melon. \\
+The plant contains the glucosides of β-sitosterol and 5α,25-stigmastadiene-3β-ol, a (1:1) mixture known as charantin (without hypoglycemic effect, see Sucrow). Charantin was found in dried fruit (55.2mg/g d.w.) and leaf (144.5mg/g d.w.) samples of bitter melon. \\
-[Über steringlucoside und ein neues stigmastadienol aus momordica charantia., Sucrow, W., Tetrahedron letters, 6(26), 1965, 2217-2221] \\
+[Über Steringlucoside und ein neues stigmastadienol aus momordica charantia., Sucrow, W., Tetrahedron letters, 6(26), 1965, 2217-2221] \\
 [Extraction of insulin like compounds from bitter melon plants., El-Said, S.M., Al-Barak, A.S., Am. J. Drug Discovery Dev, 1, 1-7, 2011]