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--- mentha_citrata_ehrh [2025/11/04 11:32] – andreas
+++ mentha_citrata_ehrh [2025/11/04 11:35] (aktuell) – andreas
@@ Zeile 12: / Zeile 12: @@
 [Malizia, Rubén A., et al. "Essential oil of Mentha citrata grown in Argentina. Variation in the composition and yield at full-and post-flowering." Journal of Essential Oil Research 8.4 (1996): 347-349]
-"The major components of the essential oil and pentane extract were linalyl acetate (21.46%; 42.02%), linalool (13.68%; 22.66%), 1,8-cineole (12.51%; 6.40%), β-myrcene (8.10%; 2.87%), α-terpineol (7.38%; 0.73%) and geranyl acetate (8.66%; 1.76%). The major components of the volatile aglycones were 1-octen-3-ol (40.28%), eugenol (12.29%), 3-octanol (7.09%), linalool (4.59%), benzyl alcohol (3.71%), 2-phenylethanol (3.67%), 3-hexene-1-ol (2.87%) and 1-heptene-3-ol (2.88%). Compared with free volatile compounds (essential oil: 1.56%; pentane extract: 1.64%), the glycosidically bound volatiles were present in a lower concentration, about 0.0068%." \\
+Major components of the essential oil and pentane extract were linalyl acetate (21.4/42.0%), linalool (13.6/22.6%), 1,8-cineole (12.5/6.4%), β-myrcene (8.1/2.8%), α-terpineol (7.3/0.7%) and geranyl acetate (8.6/1.7%). Major components of the volatile aglycones were 1-octen-3-ol (40.2%), eugenol (12.2%), 3-octanol (7.0%), linalool (4.5%), benzyl alcohol (3.7%), 2-phenylethanol (3.6%), 3-hexene-1-ol (2.8%) and 1-heptene-3-ol (2.8%), but ompared with free volatile compounds (essential oil: 1.5%; pentane extract: 1.6%), the glycosidically bound volatiles were present in a lower concentration, about 0.0068%. \\
 [Mastelić, Josip, Mladen Miloš, and Danica Kuštrak. "Free and glycosidically bound volatiles of Mentha citrata ehrh." Croatica chemica acta 73.3 (2000): 781-794] [[https://hrcak.srce.hr/file/194966|PDF]]