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mentha_cardiaca_j._gerard_ex_baker

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mentha_cardiaca_j._gerard_ex_baker [2023/02/25 22:58] – andreasmentha_cardiaca_j._gerard_ex_baker [2025/11/04 14:48] (aktuell) – andreas
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-Mentha × cardiaca J. Gerard ex Baker - syn. Mentha ×gracilis Sole; Mentha × gentilis auct. (f.cardiaca) - Lamiaceae \\ +Mentha × cardiaca J. Gerard ex Baker - syn. Mentha × gracilis Sole; Mentha × gentilis auct. (f.cardiaca) - Lamiaceae - Scotch mint, Scotch spearmint, Scottish mint, Scottish spearmint, ginger mint, red mint, **Edelminze**
-Scotch mint, Scotch spearmint, Scottish mint, Scottish spearmint, ginger mint, red mint, **Edelminze**+
  
 Commercially cultivated for essential oil ('Scotch spearmint oil', CAS 8008-79-5, FEMA 4221).  Commercially cultivated for essential oil ('Scotch spearmint oil', CAS 8008-79-5, FEMA 4221). 
  
-= M. arvensis × M. spicata \\+Mentha × gracilis = M. arvensis × M. spicata \\
 [Tucker, Arthur O., and David E. Fairbrothers. "The origin of Mentha X gracilis (Lamiaceae). I. Chromosome numbers, Fertility, and three morphological characters: De oorsprong van Mentha x gracilis (Lamiaceae). I. Chromosomen Aantallen, Fertiliteit, en Drie Morphologische Kenmerken." Economic Botany 44.2 (1990): 183-213] [Tucker, Arthur O., and David E. Fairbrothers. "The origin of Mentha X gracilis (Lamiaceae). I. Chromosome numbers, Fertility, and three morphological characters: De oorsprong van Mentha x gracilis (Lamiaceae). I. Chromosomen Aantallen, Fertiliteit, en Drie Morphologische Kenmerken." Economic Botany 44.2 (1990): 183-213]
  
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 Like in spearmint oil (from [[mentha_spicata_l|M.spicata]], carvone found 73.2%), the carvone content of M.cardiaca is also 60-70% (found here 60.9%). But M.cardiaca typically has a higher limonene content of up to 20 % (found 21.5%; M.spicata 7.5%). High menthone content (M.cardiaca 1.3%; M.spicata 0%) was recognized as an prime indicator of Scotch spearmint oil. Minor components were also 1,8-cineole (2.2%), cis-carveol (1.4%), and β-myrcene (1.1%).\\ Like in spearmint oil (from [[mentha_spicata_l|M.spicata]], carvone found 73.2%), the carvone content of M.cardiaca is also 60-70% (found here 60.9%). But M.cardiaca typically has a higher limonene content of up to 20 % (found 21.5%; M.spicata 7.5%). High menthone content (M.cardiaca 1.3%; M.spicata 0%) was recognized as an prime indicator of Scotch spearmint oil. Minor components were also 1,8-cineole (2.2%), cis-carveol (1.4%), and β-myrcene (1.1%).\\
-[Chowdhury, Jasim Uddin, et al. "Chemical constituents of essential oils from two types of spearmint (Mentha spicata L. and M. cardiaca L.) introduced in Bangladesh." Bangladesh Journal of Scientific and Industrial Research 42.1 (2007): 79-82] \\ +[Chowdhury, Jasim Uddin, et al. "Chemical constituents of essential oils from two types of spearmint (Mentha spicata L. and M. cardiaca L.) introduced in Bangladesh." Bangladesh Journal of Scientific and Industrial Research 42.1 (2007): 79-82] [[https://www.banglajol.info/index.php/BJSIR/article/download/359/354|PDF]]
-[[https://www.banglajol.info/index.php/BJSIR/article/download/359/354]]+
  
 Major components of the essential oil of M.cardiaca were carvone (59.6%) and limonene (23.3%) followed by  β-myrcene (2.5%), 1,8-cineole (2.1%), cis-dihydrocarvone (1.5%), and β-bourbonene (1.5%). \\ Major components of the essential oil of M.cardiaca were carvone (59.6%) and limonene (23.3%) followed by  β-myrcene (2.5%), 1,8-cineole (2.1%), cis-dihydrocarvone (1.5%), and β-bourbonene (1.5%). \\
 "In view of strong antifungal activity against moulds causing biodeterioration of dry fruits and ability to surpress aflatoxin secretion and free radical genreation as well as favourable safety profile, the M.cardiaca EO may be recommended as plant based shelf life enhancer of stored food commodities". \\  "In view of strong antifungal activity against moulds causing biodeterioration of dry fruits and ability to surpress aflatoxin secretion and free radical genreation as well as favourable safety profile, the M.cardiaca EO may be recommended as plant based shelf life enhancer of stored food commodities". \\ 
 [Dwivedy, Abhishek Kumar, et al. "Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment." Food and Chemical Toxicology 106 (2017): 175-184] [Dwivedy, Abhishek Kumar, et al. "Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment." Food and Chemical Toxicology 106 (2017): 175-184]
 +
 +{{:mentha_grac.jpg?700|}} \\
 +Mentha × gracilis, Tomsk, Russia (2020) © Alexandras Bukhlina [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=181919|inaturalist.org]] 
mentha_cardiaca_j._gerard_ex_baker.txt · Zuletzt geändert: 2025/11/04 14:48 von andreas
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