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melilotus_officinalis_l._lam

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melilotus_officinalis_l._lam [2023/06/30 12:26] andreasmelilotus_officinalis_l._lam [2023/06/30 12:27] (aktuell) andreas
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 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012219]] [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012219]]
  
-"Extracts are used to treat the symptoms of venous and lymphatic insuffiency and capillary fragility, such as varicose veins, pruritus, cramp in the calf and in acute attacks of haemorrhoids... [[https://en.wikipedia.org/wiki/Coumarin|Coumarin]] shows anti-oedemic and anti-exudative activities and accelerates wound-healing. It increases the flow rate in veins (and the lymph system) and decreases capillary permeability but has no anticoagulant properties." (for cumarin toxicology, see also [[galium_odoratum_l._scop|]]) \\ +"Extracts are used to treat the symptoms of venous and lymphatic insuffiency and capillary fragility, such as varicose veins, pruritus, cramp in the calf and in acute attacks of haemorrhoids... [[https://en.wikipedia.org/wiki/Coumarin|Coumarin]] shows anti-oedemic and anti-exudative activities and accelerates wound-healing. It increases the flow rate in veins (and the lymph system) and decreases capillary permeability but has no anticoagulant properties." [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 203] \\ 
-[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 203]+(for cumarin toxicology, see also [[galium_odoratum_l._scop|Galium odoratum]]) 
  
 In living plants, coumarin is glycosidically bound as melilotoside, an odorless precursor. On wilting or injuring, o-coumaric acid (o-hydroxy-trans-cinnamic acid) is released from the glucoside; o-trans-coumaric acid is in equilibrium with the cis-coumaric acid, which then spontaneously lactonizes to coumarin. Coumarin is the aroma impact compound of wilted or dried M.officinalis. \\ In living plants, coumarin is glycosidically bound as melilotoside, an odorless precursor. On wilting or injuring, o-coumaric acid (o-hydroxy-trans-cinnamic acid) is released from the glucoside; o-trans-coumaric acid is in equilibrium with the cis-coumaric acid, which then spontaneously lactonizes to coumarin. Coumarin is the aroma impact compound of wilted or dried M.officinalis. \\
melilotus_officinalis_l._lam.1688128001.txt.gz · Zuletzt geändert: 2023/06/30 12:26 von andreas

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