Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
melilotus_officinalis_l._lam [2023/06/30 12:26] – andreas | melilotus_officinalis_l._lam [2023/06/30 12:27] (aktuell) – andreas |
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[[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012219]] | [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200012219]] |
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"Extracts are used to treat the symptoms of venous and lymphatic insuffiency and capillary fragility, such as varicose veins, pruritus, cramp in the calf and in acute attacks of haemorrhoids... [[https://en.wikipedia.org/wiki/Coumarin|Coumarin]] shows anti-oedemic and anti-exudative activities and accelerates wound-healing. It increases the flow rate in veins (and the lymph system) and decreases capillary permeability but has no anticoagulant properties." (for cumarin toxicology, see also [[galium_odoratum_l._scop|]]) \\ | "Extracts are used to treat the symptoms of venous and lymphatic insuffiency and capillary fragility, such as varicose veins, pruritus, cramp in the calf and in acute attacks of haemorrhoids... [[https://en.wikipedia.org/wiki/Coumarin|Coumarin]] shows anti-oedemic and anti-exudative activities and accelerates wound-healing. It increases the flow rate in veins (and the lymph system) and decreases capillary permeability but has no anticoagulant properties." [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 203] \\ |
[Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 203] | (for cumarin toxicology, see also [[galium_odoratum_l._scop|Galium odoratum]]) |
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In living plants, coumarin is glycosidically bound as melilotoside, an odorless precursor. On wilting or injuring, o-coumaric acid (o-hydroxy-trans-cinnamic acid) is released from the glucoside; o-trans-coumaric acid is in equilibrium with the cis-coumaric acid, which then spontaneously lactonizes to coumarin. Coumarin is the aroma impact compound of wilted or dried M.officinalis. \\ | In living plants, coumarin is glycosidically bound as melilotoside, an odorless precursor. On wilting or injuring, o-coumaric acid (o-hydroxy-trans-cinnamic acid) is released from the glucoside; o-trans-coumaric acid is in equilibrium with the cis-coumaric acid, which then spontaneously lactonizes to coumarin. Coumarin is the aroma impact compound of wilted or dried M.officinalis. \\ |