Unterschiede

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--- malva_sylvestris_l [2018/10/28 16:56] – andreas
+++ malva_sylvestris_l [2022/07/29 08:49] (aktuell) – andreas
@@ Zeile 28: / Zeile 28: @@
 [Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L., Prudente, A.S., Loddi, A.M., Duarte, M.R., Santos, A.R., Pochapski, M.T., Pizzolatti, M.G., Otuki, M.F., Food and Chemical Toxicology, Vol.58, 2013, 324-331] \\
 [[http://www.sciencedirect.com/science/article/pii/S0278691513002858]]
+----
+"The aroma-active compounds of the essential oil from M. sylvestris were identified by GC-O and AEDA... The most strongly aroma-active compound, β-damascenone FD＝9, sweet）plays an important role in the characteristic aroma of M.sylvestris. The other strongly affecting aroma compounds, phenylacetaldehyde（FD＝8, floral, honey-like）and（E-β-ocimene, FD＝8, spicy are concerned with the aroma of the oil. It was revealed that β-damascenone, α-copaene, phenylethyl alcohol, and terpinen-4-ol produce the sweet odor, while phenylacetaldehyde, decanal, α-copaene, and 1-(2-methylene-3-butenyl-1)-(1-methylenepropyl)-cyclopropane create the floral odor of the essential oil in the sniffing test. It seems that all these compounds contribute to the sweet, floral and spicy odor of M. sylvestris." \\
+[Usami, Atsushi, et al. "Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations." Journal of oleo science 62.8 (2013): 563-570] [[https://www.jstage.jst.go.jp/article/jos/62/8/62_563/_pdf]]
 {{:malva_sylvestris.jpg?600}} \\