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--- malva_sylvestris_l [2015/04/29 13:25] – andreas
+++ malva_sylvestris_l [2022/07/29 08:49] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
-Malva sylvestris L. - Malvaceae - common mallow, high mallow, tall mallow, cheeses, **Wilde Malve**, Rosspappel, Große Käsepappel
+Malva sylvestris L. - Malvaceae - common mallow, high mallow, tall mallow, cheeses, \\
+**Wilde Malve**, Rosspappel, Große Käsepappel
 Erect perennial herb, 0.30-1m tall, native to Eurasia; inflorescences erect, axillary, clusters; flowers bright pink, pale in the centre, with darker pink (violet) lines like rays from the centre; petals 15-30mm , sepals 5-7mm long.
@@ Zeile 22: / Zeile 23: @@
 [[http://ptf.content-manager.pl/pub/File/Acta_Poloniae/2010/5/511.pdf]]
-"Malva sylvestris has been used since ancient times for its emollient, laxative and anti-inflammatory properties, being extensively used as salads, soups and teas... The LC–MS analysis of the HE (hydroalcoholic extract) confirmed the presence of scopoletin, quercetin and [[https://en.wikipedia.org/wiki/Oenin|malvidin 3-glucoside]] compounds... Topical application of the HE reduced ear oedema, polymorphonuclear cells influx (myeloperoxydase activity and histological analysis) and interleukin-1β levels in the tissue. The topical application of the compound present in the HE, malvidin 3-glucoside was also able to inhibit ear oedema and leukocytes migration. The other tested compounds, scopoletin, quercetin and malvidin 3,5-glucoside were able to prevent the formation of oedema and cell infiltration, but with less effectiveness when compared to HE and malvidin 3-glucoside. Therefore, these results consistently support the notion that M. sylvestris leaves possesses topical anti-inflammatory activity, the compound malvidin 3-glucoside seems to be major responsible for this effect, with the participation of other anti-inflammatory compounds in the extract... M. sylvestris can be used as a future treatment to skin disorders." \\
+{{:malvidin-3-glucoside.jpg|}} malvidin-3-glucoside (oenin)
+"Malva sylvestris has been used since ancient times for its emollient, laxative and anti-inflammatory properties, being extensively used as salads, soups and teas... The LC–MS analysis of the HE (hydroalcoholic extract) confirmed the presence of scopoletin, quercetin and [[https://en.wikipedia.org/wiki/Oenin|malvidin 3-glucoside]] ... Topical application of the HE reduced ear oedema, polymorphonuclear cells influx (myeloperoxydase activity and histological analysis) and interleukin-1β levels in the tissue. The topical application of the compound present in the HE, malvidin 3-glucoside was also able to inhibit ear oedema and leukocytes migration. The other tested compounds, scopoletin, quercetin and malvidin 3,5-glucoside were able to prevent the formation of oedema and cell infiltration, but with less effectiveness when compared to HE and malvidin 3-glucoside. Therefore, these results consistently support the notion that M. sylvestris leaves possesses topical anti-inflammatory activity, the compound malvidin 3-glucoside seems to be major responsible for this effect, with the participation of other anti-inflammatory compounds in the extract... M. sylvestris can be used as a future treatment to skin disorders." \\
 [Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L., Prudente, A.S., Loddi, A.M., Duarte, M.R., Santos, A.R., Pochapski, M.T., Pizzolatti, M.G., Otuki, M.F., Food and Chemical Toxicology, Vol.58, 2013, 324-331] \\
 [[http://www.sciencedirect.com/science/article/pii/S0278691513002858]]
-{{:malva_sylvestris.jpg?500}} \\
+----
+"The aroma-active compounds of the essential oil from M. sylvestris were identified by GC-O and AEDA... The most strongly aroma-active compound, β-damascenone FD＝9, sweet）plays an important role in the characteristic aroma of M.sylvestris. The other strongly affecting aroma compounds, phenylacetaldehyde（FD＝8, floral, honey-like）and（E-β-ocimene, FD＝8, spicy are concerned with the aroma of the oil. It was revealed that β-damascenone, α-copaene, phenylethyl alcohol, and terpinen-4-ol produce the sweet odor, while phenylacetaldehyde, decanal, α-copaene, and 1-(2-methylene-3-butenyl-1)-(1-methylenepropyl)-cyclopropane create the floral odor of the essential oil in the sniffing test. It seems that all these compounds contribute to the sweet, floral and spicy odor of M. sylvestris." \\
+[Usami, Atsushi, et al. "Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations." Journal of oleo science 62.8 (2013): 563-570] [[https://www.jstage.jst.go.jp/article/jos/62/8/62_563/_pdf]]
+{{:malva_sylvestris.jpg?600}} \\
 Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.55 (1891-1895) [F.G.Kohl] \\
 [[http://plantgenera.org/species.php?id_species=637965]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_93/P1250616.JPG}} \\
+Malva sylvestris\\ © Rolf Marschner (2018),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=574&t=4865| www.botanische-spaziergaenge.at]]