Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- malpighia_emarginata_dc [2025/09/13 21:03] – andreas
+++ malpighia_emarginata_dc [2025/09/13 21:03] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [Casadebaig, Jacqueline, et al. "Volatile constituents of fruits of Malpighia glabra L." Journal of Essential Oil Research 12.6 (2000): 677-678]
-|{{furfural.png| furfural }} \\ furfural (R=H) and \\ 5-methyl furfural (R=Me)|{{:damascenone.jpg|(E)-β-damascenone }} \\ (E)-β-damascenone | {{:ionone_beta.jpg| β-ionone}} \\ β-ionone |
+|{{furfural.png| furfural }} \\ furfural (R=H) and \\ 5-methyl furfural (R=Me)|{{:damascenone.jpg|(E)-β-damascenone }} \\ β-damascenone | {{:ionone_beta.jpg| β-ionone}} \\ β-ionone |
 Main volatile components isolated from acerola fruit by simultaneous steam distillation-solvent extraction were  furfural, hexadecanoic acid, 3-methyl-3-butenol, and limonene. "The amounts of esters, 3-methyl-3-butenol, and their various esters were thought to contribute to the unique flavor of the acerola fruit." \\