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--- lycium_barbarum_l [2016/02/13 11:47] – andreas
+++ lycium_barbarum_l [2018/11/08 22:45] (aktuell) – andreas
@@ Zeile 20: / Zeile 20: @@
 [Lycium, MedlinePlus. US National Institutes of Health. January 2013] [[https://www.nlm.nih.gov/medlineplus/druginfo/natural/1025.html]]
-{{:lycium_halimifolium.jpg?500}} \\
+"The combined results of the GC-O and OAV revealed that hexanal, (E)-2-hexenal, nonanal, isoamylol, 1-hexanol, 1-octen-3-ol, hexyl acetate, methyl salicylate, ethyl octanoate, o-cymene, d-limonene, linalool, β-cyclocitral, β-elemene and 2-pentylfuran were the characteristic aroma volatiles in the Ningxia goji berries. During fruit development, the content of hexyl acetate, linalool and 2-pentylfuran increased remarkably." \\
+[Lu, Juanfang, et al. "Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes." International Journal of Food Properties just-accepted (2017)]
+{{:lycium_halimifolium.jpg?600}} \\
 Lycium barbarum L. as Lycium halimifolium Miller, Addisonia, vol.18 t.602 (1933-1934) [M.E.Eaton] \\
 [[http://plantgenera.org/species.php?id_species=626817]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_93/P1270141.JPG}} \\
+Lycium barbarum © Rolf Marschner (2018)
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=574&t=4869| www.botanische-spaziergaenge.at]]