Unterschiede

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--- limonia_acidissima_l [2025/11/06 11:53] – andreas
+++ limonia_acidissima_l [2025/11/06 12:00] (aktuell) – andreas
@@ Zeile 6: / Zeile 6: @@
 [[http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=220007634]]
-"The fruit is eaten plain, blended into an assortment of drinks and sweets, or well-preserved as jam. The scooped-out pulp from its fruits is eaten uncooked with or without sugar, or is combined with coconut milk and palm-sugar syrup and drunk as a beverage, or frozen as an ice cream." [[http://en.wikipedia.org/wiki/Limonia_acidissima|wikipedia]]
+"The fruit is eaten plain, blended into an assortment of drinks and sweets, or well-preserved as jam. The scooped-out pulp from its fruits is eaten uncooked with or without sugar, or is combined with coconut milk and palm-sugar syrup and drunk as a beverage, or frozen as an ice cream." [[http://en.wikipedia.org/wiki/Limonia_acidissima|wikipedia]] see also [[https://citrusvariety.ucr.edu/crc3299|Givaudan Citrus Variety Collection (UCR)]]
 |{{anethol.jpg|}} \\ (E)-anethole |{{:estragole.jpg|estragole }} \\ methyl chavicol (estragole) |