lilium_longiflorum_thunb
Unterschiede
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Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
lilium_longiflorum_thunb [2017/10/26 12:30] – andreas | lilium_longiflorum_thunb [2022/05/29 12:09] (aktuell) – andreas | ||
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Plant up to 1m tall, native to Japan, Taiwan and Korea; leaves linear-lanceolate; | Plant up to 1m tall, native to Japan, Taiwan and Korea; leaves linear-lanceolate; | ||
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+ | Main components of the headspace of living Easter lily flowers were indole (19.3%), methyl benzoate (13.3%), methyl anisate (9.5%), benzyl benzoate (8.2%), benzyl salicylate (3.1%), eugenol (2.6%), methyl cinnamate (1.5%), and ethyl benzoate (0.2%). \\ | ||
+ | [Mookherjee BD et al., „Fruits and Flowers: Live vs Dead - Which do we want?“, in: Nishimura, O. „Flavors and Fragrances, a world perspective.“ Proceedings of the 10th international congress of essential oils, fragrances and flavors, Washington, DC. Vol. 375. 1986, 415-424] | ||
Floral scents emitted from eight cultivars of cut lily flowers were analyzed: " | Floral scents emitted from eight cultivars of cut lily flowers were analyzed: " | ||
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[[http:// | [[http:// | ||
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- | Lilium longiflorum, | ||
lilium_longiflorum_thunb.1509021052.txt.gz · Zuletzt geändert: 2017/10/26 12:30 von andreas