lavandula_x_intermedia
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| lavandula_x_intermedia [2025/11/09 13:51] – andreas | lavandula_x_intermedia [2025/11/09 13:52] (aktuell) – andreas | ||
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| Zeile 20: | Zeile 20: | ||
| "In langsat fruit, 3-sulfanylhexan-1-ol is accompanied by the corresponding acetate, which is first found in yellow passion fruit and later in Sauvignon wines..." | "In langsat fruit, 3-sulfanylhexan-1-ol is accompanied by the corresponding acetate, which is first found in yellow passion fruit and later in Sauvignon wines..." | ||
| - | Analysis of L.domesticum (lansat) fruit juice showed germacrene-D (55%) as main volatile, accompanied by δ-cadinene (3%), α-cubebene (3.9%), hexadecanoic acid (3.5%), bicyclogermacrene (2.5%) and α-cadinol (1.9%). Minor components were e.g. aldehydes like (E)-2-hexenal (1.0%), nonanal (0.3%), decanal (0.3%), anisaldehyde (0.05%), and vanillin (0.1%), acids like hexanoic acid (0.9%), heptanoic acid (0.5%9, octanoic acid 1.5%), nonanoic acid (0.4%), together with methyl trans-(Z)-jasmonate (0.02%) and fruit esters. | + | Analysis of L.domesticum (lansat) fruit juice showed germacrene-D (55%) as main volatile, accompanied by δ-cadinene (3%), α-cubebene (3.9%), hexadecanoic acid (3.5%), bicyclogermacrene (2.5%) and α-cadinol (1.9%). Minor components were e.g. aldehydes like (E)-2-hexenal (1.0%), nonanal (0.3%), decanal (0.3%), anisaldehyde (0.05%), and vanillin (0.1%), acids like hexanoic acid (0.9%), heptanoic acid (0.5%), octanoic acid 1.5%), nonanoic acid (0.4%), together with methyl trans-(Z)-jasmonate (0.02%) and fruit esters. |
| [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 241-242] | [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 241-242] | ||
lavandula_x_intermedia.1762696294.txt.gz · Zuletzt geändert: 2025/11/09 13:51 von andreas