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--- lavandula_x_intermedia [2025/11/09 13:49] – andreas
+++ lavandula_x_intermedia [2025/11/09 13:52] (aktuell) – andreas
@@ Zeile 20: / Zeile 20: @@
 "In langsat fruit, 3-sulfanylhexan-1-ol is accompanied by the corresponding acetate, which is first found in yellow passion fruit and later in Sauvignon wines..." \\
-Analysis of L.domesticum (lansat) fruit juice showed germacrene-D (55%) as main volatile, accompanied by δ-cadinene (3%), α-cubebene (3.9%), hexadecanoic acid (3.5%), bicyclogermacrene (2.5%) and α-cadinol (1.9%). Minor components were e.g. aldehydes like (E)-2-hexenal (1.0%), nonanal (0.3%), decanal (0.3%), anisaldehyde (0.05%), and vanillin (0.1%), acids like hexanoic acid (0.9%), heptanoic acid (0.5%9, octanoic acid 1.5%), nonanoic acid (0.4%), together with methyl trans-(Z)-jasmonate (0.02%) and fruit esters.  3-Sulfanylhexan-1-ol, its acetate and hexanoate are present in traces. \\
+Analysis of L.domesticum (lansat) fruit juice showed germacrene-D (55%) as main volatile, accompanied by δ-cadinene (3%), α-cubebene (3.9%), hexadecanoic acid (3.5%), bicyclogermacrene (2.5%) and α-cadinol (1.9%). Minor components were e.g. aldehydes like (E)-2-hexenal (1.0%), nonanal (0.3%), decanal (0.3%), anisaldehyde (0.05%), and vanillin (0.1%), acids like hexanoic acid (0.9%), heptanoic acid (0.5%), octanoic acid 1.5%), nonanoic acid (0.4%), together with methyl trans-(Z)-jasmonate (0.02%) and fruit esters.  3-Sulfanylhexan-1-ol, its acetate and hexanoate are present in traces. \\
 [Meaningful Scents around the World, Roman Kaiser, Zürich 2006, 241-242]
-Major compounds of the total 43 volatiles found in longon were 1,3,5 trioxane (33%), (E)-2-hexenal (23%), α-cubebene (6%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C21391991|α-calacorene]] (5%), isoledene (4%), copaene (4%), aromadendrene (3%), d-selinene (3%), 3-carene (1%), and limonene (2%). \\
+Major compounds of the total 43 volatiles found in longon were 1,3,5 trioxane (33%), (E)-2-hexenal (23%), α-cubebene (6%), [[http://webbook.nist.gov/cgi/cbook.cgi?ID=C21391991|α-calacorene]] (5%), isoledene (4%), copaene (4%), aromadendrene (3%), δ-selinene (3%), 3-carene (1%), and limonene (2%). \\
 [Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME). Laohakunjit, N., Kerdchoechuen, O., Matta, F. B., Silva, J. L., Holmes, W. E., HortScience, Vol.42(2), 2007, 309-314]