lavandula_x_intermedia
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
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lavandula_x_intermedia [2014/12/19 09:37] – angelegt andreas | lavandula_x_intermedia [2018/07/11 08:22] (aktuell) – andreas | ||
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Lavandula ×intermedia Emeric ex Loisel. - syn.Lavandula ×burnatii Briq. - Lamiaceae \\ | Lavandula ×intermedia Emeric ex Loisel. - syn.Lavandula ×burnatii Briq. - Lamiaceae \\ | ||
- | lavandin, Dutch lavender, **Spiklavendel** | + | lavandin, Dutch lavender, **Spiklavendel**, Lavandin |
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"This study compared agronomic traits and essential oil quantity and quality of 10 cultivars of certified organically-grown lavender (Lavandula spp). Results reported are based on the second year of production and is the first report of organically certified lavender oils. Lavandin cultivars (Lavandula x intermedia Emeric ex Loisel.) produced significantly higher oil yield (7.1–9.9% dry inflorescences) compared to six lavender cultivars (2.8–5.0% dry inflorescences), | "This study compared agronomic traits and essential oil quantity and quality of 10 cultivars of certified organically-grown lavender (Lavandula spp). Results reported are based on the second year of production and is the first report of organically certified lavender oils. Lavandin cultivars (Lavandula x intermedia Emeric ex Loisel.) produced significantly higher oil yield (7.1–9.9% dry inflorescences) compared to six lavender cultivars (2.8–5.0% dry inflorescences), | ||
[Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin., Renaud, E. N., Charles, D. J., Simon, J. E., Journal of Essential Oil Research, Vol.13(4), 2001, 269-273] | [Essential oil quantity and composition from 10 cultivars of organically grown lavender and lavandin., Renaud, E. N., Charles, D. J., Simon, J. E., Journal of Essential Oil Research, Vol.13(4), 2001, 269-273] | ||
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+ | "The monoterpene alcohol [[http:// | ||
+ | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, | ||
"In Turkey, Isparta province is known as valley of oil rose (Rosa damascena Mill.) and lavandin (Lavandula × intermedia Emeric ex Loisel. var. Super). This work aimed to assess the influence of the harvest time and drying temperature on the essential oil content and composition in lavandin which was harvested in four different dates (8, 15, 22 and 29 July 2005) and dried at four different temperature (30, 40, 50 and 60°C). The flower essential oil was extracted by distillation in Clevenger apparatus, and constituent concentrates were analyzed on a gas chromatography-mass spectrometry. The oils were obtained from the dry inflorescences without stem. The two major components of the essential oil were linalool and linalyl acetate. Harvest time influenced the final content of essential oil. Essential oil content decreased from the first harvest (8.25%) to the last harvest (7.30%). The highest linalool content (43.65%) was at the middle of the flowering season, and the highest linalyl acetate content (25.96%) was at the end of the flowering season. Essential oil composition was also importantly influenced by the oven-drying temperature. 75.7% of essential oil was lost during oven drying at 60°C compared to drying at 30°C. There was decreasing in concentrations of linalool (from 42.91 to 34.13%), and increasing in concentrations of linalyl acetate (26.11 to 32.55%), when comparing essential oil composition from 30°C to 60°C treatments." | "In Turkey, Isparta province is known as valley of oil rose (Rosa damascena Mill.) and lavandin (Lavandula × intermedia Emeric ex Loisel. var. Super). This work aimed to assess the influence of the harvest time and drying temperature on the essential oil content and composition in lavandin which was harvested in four different dates (8, 15, 22 and 29 July 2005) and dried at four different temperature (30, 40, 50 and 60°C). The flower essential oil was extracted by distillation in Clevenger apparatus, and constituent concentrates were analyzed on a gas chromatography-mass spectrometry. The oils were obtained from the dry inflorescences without stem. The two major components of the essential oil were linalool and linalyl acetate. Harvest time influenced the final content of essential oil. Essential oil content decreased from the first harvest (8.25%) to the last harvest (7.30%). The highest linalool content (43.65%) was at the middle of the flowering season, and the highest linalyl acetate content (25.96%) was at the end of the flowering season. Essential oil composition was also importantly influenced by the oven-drying temperature. 75.7% of essential oil was lost during oven drying at 60°C compared to drying at 30°C. There was decreasing in concentrations of linalool (from 42.91 to 34.13%), and increasing in concentrations of linalyl acetate (26.11 to 32.55%), when comparing essential oil composition from 30°C to 60°C treatments." | ||
[Effects of harvest time and drying on essential oil properties in lavandin (Lavandula× intermedia Emeric ex Loisel.)., Baydar, H., Erbaş, S., In I International Medicinal and Aromatic Plants Conference on Culinary Herbs 826, 2007, 377-382)] | [Effects of harvest time and drying on essential oil properties in lavandin (Lavandula× intermedia Emeric ex Loisel.)., Baydar, H., Erbaş, S., In I International Medicinal and Aromatic Plants Conference on Culinary Herbs 826, 2007, 377-382)] | ||
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+ | [Scent composition of essential oil, concrete, absolute and hydrosol from lavandin (Lavandula x intermedia Emeric ex Loisel.)., Baydar, H., Kineci, S., Journal of Essential Oil Bearing Plants, Vol.12(2), 2009, 131-136] | ||
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+ | Lavandula ×intermedia, | ||
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lavandula_x_intermedia.1418981848.txt.gz · Zuletzt geändert: 2014/12/19 09:37 von andreas