Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- laurus_nobilis_l [2017/08/27 17:56] – andreas
+++ laurus_nobilis_l [2021/03/20 10:55] (aktuell) – andreas
@@ Zeile 11: / Zeile 11: @@
 [Effect of Drying Method on the Volatiles in Bay Leaf (Laurus nobilis L.). M. Consuelo Díaz-Maroto , M. Soledad Pérez-Coello , and M. Dolores Cabezudo, J. Agric. Food Chem., 2002, 50 (16), pp 4520-4524]
-| {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{:linalool.jpg| linalool}} \\ linalool | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene |{{:beta_pinene.jpg| β-pinene}} \\ β-pinene | {{:alpha_terpinylacetate.jpg| α-terpinyl acetate }} \\ α-terpinyl acetate | |{{:eugenol.jpg|eugenol}} \\ eugenol |
+| {{1.8cineole.jpg| 1.8-cineole}} \\ 1.8-cineole | {{:linalool.jpg| linalool}} \\ linalool | {{alpha_pinene.jpg| α-pinene}} \\ α-pinene |{{:beta_pinene.jpg| β-pinene}} \\ β-pinene | {{:alpha_terpinylacetate.jpg| α-terpinyl acetate }} \\ α-terpinyl acetate | {{:eugenol.jpg|eugenol}} \\ eugenol |
 The main components identified in the essential oil of L. nobilis were 1.8-cineole (41.8%), sabinene (9.1%), α-pinene (7.2%), linalool (7.0%), α-terpinyl acetate (5.4%) and β-pinene (5.2%). \\
@@ Zeile 28: / Zeile 28: @@
 [[http://plantgenera.org/species.php?id_species=589221]]
+{{1024px-Laurus_nobilis_flowering_branch_2.jpg}} \\
+Flowering branch of Laurus nobilis in Bormarzo, Italy.
+[[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: G.Hagedorn (2009) [[https://commons.wikimedia.org/wiki/File:Laurus_nobilis_flowering_branch_2.jpg|Wikimedia Commons]]