Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- lathyrus_odoratus_l [2017/07/30 11:59] – andreas
+++ lathyrus_odoratus_l [2017/07/30 12:00] (aktuell) – andreas
@@ Zeile 5: / Zeile 5: @@
 "Sweet peas have been cultivated since the 17th century and a vast number of cultivars are commercially available. They are grown for their flower colour (usually in pastel shades of blue, pink, purple and white, including bi-colours), and for their intense unique fragrance." [[https://en.wikipedia.org/wiki/Sweet_pea]]
-The scent of sweet pea flowers may be characterised as '//rosy-floral'// based on such compounds as citronellol, nerol, geraniol, citral, and rose . Additional special notes coming from phenylacetaldehyde, phenylacetaldoxime, esters of phenylacetic acid, methyl anthranilate, and indol. \\
+The scent of sweet pea flowers may be characterised as '//rosy-floral'// based on such compounds like citronellol, nerol, geraniol, citral, and rose oxide. Special notes are added by phenylacetaldehyde, phenylacetaldoxime, esters of phenylacetic acid, methyl anthranilate, and indol. \\
 [The scent of orchids: olfactory and chemical investigations., Kaiser, R., Basel 1993, 42]