Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- larix_decidua_mill [2016/12/02 14:18] – andreas
+++ larix_decidua_mill [2022/04/28 21:57] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
 Larix decidua Mill. - Pinaceae - European larch, **Europäische Lärche**
-Deciduous coniferous tree, up to 50m high, native to Europe; bark grayish brown, cracking into irregular plates; needle-like leaves 2-3cm long, flat or occasionally slightly keeled adaxially; seed cones dark red or purplish, becoming green with pink scale margins, ovoid or ovoid-oblong, fresh ones resinous-pineapple-like scented; seeds dark brownish gray, ovoid-cuneate, ca.4×2.5mm; wing pale brown, ovate. \\
+Deciduous coniferous tree, up to 50m high, native to Europe; bark grayish brown, cracking into irregular plates; needle-like leaves 2-3cm long, flat or occasionally slightly keeled adaxially; seed cones dark red or purplish, becoming green with pink scale margins, ovoid or ovoid-oblong, fresh ones resinous-fruity scented; seeds dark brownish gray, ovoid-cuneate, ca.4×2.5mm; wing pale brown, ovate. \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200005282]]
@@ Zeile 10: / Zeile 10: @@
 [[http://sauerlaender-verlag.com/fileadmin/content/dokument/archiv/silvaegenetica/17_1968/17-5-6-182.pdf]]
-Larch bark contains 0.1-2% maltol (depending upon the bark layer and the season of harvest) bound to glucose, extractable at industrial scale. Its was first isolated from the bark as larixinic acid by J.Stenhouse in 1961 and ist pleasant sweet odor as well as its slightly bitter and astringent taste reportet by him. The correct formula was provided by Brand, who isolated maltol from malt (hence the name).\\
+Larch bark contains 0.1-2% maltol (depending upon the bark layer and the season of harvest) bound to glucose, extractable at industrial scale. It was first isolated from the bark as larixinic acid by J.Stenhouse in 1861 and its pleasant sweet odor as well as its slightly bitter and astringent taste is reported by him. The correct formula was provided by Brand in 1894, who isolated maltol from malt (hence the name).\\
 [Heintz, D. N., Knowles, W. S., & Roos, C. W. (1970). U.S. Patent No. 3,501,501. Washington, DC: U.S. Patent and Trademark Office.]
 [[https://www.google.com/patents/US3501501]] \\
@@ Zeile 27: / Zeile 27: @@
 [GC‐MS Characterisation and Identification of Natural Terpenic Resins Employed in Works of Art., Cartoni, G., Russo, M.V., Spinelli, F., Talarico, F., Annali di chimica, Vol.94(11), 2004, 767-782]
-{{:larix_decidua.jpg?500}} \\
+{{:larix_decidua.jpg?600}} \\
 Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.1, t.26 (1885) \\
 [[http://plantgenera.org/species.php?id_species=585423]]
-{{:larix_zapfen.jpg?800}} \\
+{{:larix_zapfen.jpg}} \\
 Larix decidua flowering, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska