Unterschiede

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--- larix_decidua_mill [2015/10/25 20:13] – andreas
+++ larix_decidua_mill [2022/04/28 21:57] (aktuell) – andreas
@@ Zeile 1: / Zeile 1: @@
 Larix decidua Mill. - Pinaceae - European larch, **Europäische Lärche**
-Deciduous coniferous tree, up to 50m high, native to Europe; bark grayish brown, cracking into irregular plates; needle-like leaves 2-3cm long, flat or occasionally slightly keeled adaxially; seed cones dark red or purplish, becoming green with pink scale margins, ovoid or ovoid-oblong, fresh ones resinous-pineapple-like scented; seeds dark brownish gray, ovoid-cuneate, ca.4×2.5mm; wing pale brown, ovate. \\
+Deciduous coniferous tree, up to 50m high, native to Europe; bark grayish brown, cracking into irregular plates; needle-like leaves 2-3cm long, flat or occasionally slightly keeled adaxially; seed cones dark red or purplish, becoming green with pink scale margins, ovoid or ovoid-oblong, fresh ones resinous-fruity scented; seeds dark brownish gray, ovoid-cuneate, ca.4×2.5mm; wing pale brown, ovate. \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200005282]]
+The larch can easily be distinguished from other conifers, as in autumn and winter, for their relatives atypical, this tree throws off its needles when they are bright yellow-brown.
 The terpene content of the resin from L.decidua was found to be very similar to that of L.leptolepis (Larix kaempferi, Japanese larch); α-pinene dominates with over 80%, and small amounts of β-pinene, camphene, myrcene and limonene are present, but δ-3-carene absent in both species. \\
@@ Zeile 8: / Zeile 10: @@
 [[http://sauerlaender-verlag.com/fileadmin/content/dokument/archiv/silvaegenetica/17_1968/17-5-6-182.pdf]]
-Larch bark contains 0.1-2% maltol bound to glucose and can be extracted from at industrial scale. \\
+Larch bark contains 0.1-2% maltol (depending upon the bark layer and the season of harvest) bound to glucose, extractable at industrial scale. It was first isolated from the bark as larixinic acid by J.Stenhouse in 1861 and its pleasant sweet odor as well as its slightly bitter and astringent taste is reported by him. The correct formula was provided by Brand in 1894, who isolated maltol from malt (hence the name).\\
 [Heintz, D. N., Knowles, W. S., & Roos, C. W. (1970). U.S. Patent No. 3,501,501. Washington, DC: U.S. Patent and Trademark Office.]
-[[https://www.google.com/patents/US3501501]]
+[[https://www.google.com/patents/US3501501]] \\
+[Maltol and ethyl maltol-from the larch tree to successful food additive., LeBlanc, D.T., Akers, A.H., Food Technology, 43(4), 1989, 78-84]
+| {{:maltol.jpg| maltol}} \\ maltol | {{:alpha_pinene.jpg| α-pinene }} \\ α-pinene | {{:carene_d3.jpg| δ-3-carene }} \\ δ-3-carene |
 Main component of the essential oils from needles, wood and bark of L.decidua was α-pinene (28.5%, 44.7%, 38.3% resp.). The oil of the needles contained δ-3-carene (19.1%), β-pinene (11.9%), germacrene-D (9.9%), α-cadinol (4.1%), and δ-cadinene (3.0%). The wood oil had δ-3-carene (2.7%), β-pinene (10.2%), germacrene-D (12.4%), and β-phellandrene (6.0%). The oil of the bark contained also δ-3-carene (4.8%) and β-pinene (8.1%), but especially pinocarveol/cis-verbenol (3.1%), and 1.8-cineole (2.0%). \\
@@ Zeile 22: / Zeile 27: @@
 [GC‐MS Characterisation and Identification of Natural Terpenic Resins Employed in Works of Art., Cartoni, G., Russo, M.V., Spinelli, F., Talarico, F., Annali di chimica, Vol.94(11), 2004, 767-782]
-{{:larix_decidua.jpg?500}} \\
+{{:larix_decidua.jpg?600}} \\
 Thomé,O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.1, t.26 (1885) \\
 [[http://plantgenera.org/species.php?id_species=585423]]
-{{:larix_zapfen.jpg?600}}
+{{:larix_zapfen.jpg}} \\
+Larix decidua flowering, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska