lansium_domesticum_correa
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |||
| lansium_domesticum_correa [2017/12/17 12:04] – andreas | lansium_domesticum_correa [2017/12/17 12:04] (aktuell) – andreas | ||
|---|---|---|---|
| Zeile 18: | Zeile 18: | ||
| [Volatile constituents of the fruits of Lansium domesticum correa (Duku and Langsat) and Baccaurea motleyana (Muell. Arg.) Muell. Arg.(Rambai). Wong, K. C., Wong, S. W., Siew, S. S., Tie, D. Y., Flavour and fragrance journal, Vol.9(6), 1994, 319-324] | [Volatile constituents of the fruits of Lansium domesticum correa (Duku and Langsat) and Baccaurea motleyana (Muell. Arg.) Muell. Arg.(Rambai). Wong, K. C., Wong, S. W., Siew, S. S., Tie, D. Y., Flavour and fragrance journal, Vol.9(6), 1994, 319-324] | ||
| - | {{: | + | {{: |
| "In langsat fruit, 3-sulfanylhexan-1-ol is accompanied by the corresponding acetate, which is first found in yellow passion fruit and later in Sauvignon wines..." | "In langsat fruit, 3-sulfanylhexan-1-ol is accompanied by the corresponding acetate, which is first found in yellow passion fruit and later in Sauvignon wines..." | ||
lansium_domesticum_correa.1513512246.txt.gz · Zuletzt geändert: 2017/12/17 12:04 von andreas